Inspection findings | Inspection date | Type | |
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This visit was conducted to do a Risk Factor inspection. 3 vat sink properly set up - dish machine sanitizing at 50 ppm. Health policy provided and reviewed. No violation noted during this evaluation. | 10/06/2015 | Risk Factor | |
PREOPERATIONAL FINAL INSPECTION *Items listed on inspection report dated 08-26-15 have been corrected. We thank you. *Approval for a Health Department Permit is hereby granted. This inspection report shall serve as your permit until official permit is delivered to you. No equipment changes / replacements / additions are allowed without approval by Health Department. No violation noted during this evaluation. | 09/08/2015 | Pre-Opening | |
PREOPERATIONAL FINAL INSPECTION - PRELIMINARY WALK-TROUGH 1. There is space between the walk-in freezer and the wall that needs to be caulked. 2. Installed water heater is undersized and is not the one on approved plans. The installed chemical sanitizing mechanical dish washing machine uses 81 gallons per hour on final rinse, and the three-compartment sink is rated water usage at 60 gallons per hour of hot water. Therefore, recovery rate for water heater shall be 81 + 60 = 141 gallons per hour of 120 F degrees water at 80 F degrees rise. The installed water heater has a recovery rate of only 55.9 gallons per hour of 140 F degrees water at 100 F degrees rise, or 71 gallons per hour of 120 F degrees water at 80 F degrees rise. 3. Final Mechanical inspection has not been obtained. 4. Final Electrical inspection has not been obtained. *Owner / Contractor shall schedule for a final Health Department inspection. No violation noted during this evaluation. | 08/26/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Firehouse Subs, 8628a Richmond Hwy., Alexandria, VA 22309 »