Wishbone Rotisserie, 9-D Catoctin Circle S.W., Leesburg, VA 20175 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Wishbone Rotisserie
Address: 9-D Catoctin Circle S.W., Leesburg, VA 20175
Type: Full Service Restaurant
Phone: 571 435-4955
Total inspections: 7
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
No violations noted.
Note: The freezer was observed at 28 F. Monitor the freezer to ensure the food does not thaw at 32 F.
No violation noted during this evaluation.		12/08/2015Routine
No violations noted.
Note: The chlorine test strips are on order.
No violation noted during this evaluation.		03/16/2015Routine
  • Plumbing System Maintained in Good Repair
    Observation: The handle to the handsink (hot water) does not turn on the water. The handle screw appears to be loose.
    Correction: Tighten the handle. (8/29/14)
08/26/2014Routine
No violations noted.
No violation noted during this evaluation.		01/02/2014Routine
No violation observed. Operator instructed to review Employee Health Policy with the employees.
No violation noted during this evaluation.		06/27/2013Follow-up
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus. Handouts on Employee Health Decision Guide and Five Major Foodborne Illnesses were reviewed and handed to the operator.
  • Critical: Employee Health
    Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded
    Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit in that observed raw shell eggs stored above ready to eat cole slaw in walk in refrigerator.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Operator moved said food to appropriate location
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Potentially hazardous food has been cold holding at improper temperatures in that whole milk and raw marinated chicken registered at 43 degrees F in walk in refrigerator. Said food has been in said unit for more than 5 hours. Operator instructed to lower the temperature of said unit to 41 degrees F or lessby 6/25/13.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surface of equipment observed with visible accumulations of soil and debris in that the inner panel of ice machine observed with accumulation of pink mildew in rear food storage area. Said ice is used for customer consumption.
    Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.Operator instructed to clean said ice machine by 6/26/13
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in front of the walk in refrigerator
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Operator instructed to provide soap on same day.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen. As per the operator no paper towels available in the establishment during inspection.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Operator instructed to provide paper towels on same day.
06/25/2013Risk Factor
No violations noted.
No violation noted during this evaluation.		02/19/2013Routine

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