Wise County Christian School, 5913 Airport Road, Wise, VA 24293 - Private Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Wise County Christian School
Address: 5913 Airport Road, Wise, VA 24293
Type: Private Elementary School Food Service
Phone: 276 328-3297
Total inspections: 11
Last inspection: 11/17/2015
Address: 5913 Airport Road, Wise, VA 24293
Type: Private Elementary School Food Service
Phone: 276 328-3297
Total inspections: 11
Last inspection: 11/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Person in charge very knowledgeable on food safety. All hot holding and cold holding units working properly. Person in charge stated that she is looking for another refrigeration unit, which is good idea. Good prevention of barehand contact while preparing food. No violation noted during this evaluation. | 11/17/2015 | Risk Factor | |
| Facility in well maintained. Discussed pest control. Today's menu included pasta. Onions, peppers, and mushrooms sauteed before mixing with pasta. Once heated these items are used or discarded within 2 hours. The pasta is put together at the serving line. Good use of time control for items such as these. Meals are planed to have little to no leftovers as none are kept. No violation noted during this evaluation. | 09/01/2015 | Risk Factor | |
| Facility in great shape. Good prevention of barehand contact while slicing vegetables. Simple food preparation today. No violation noted during this evaluation. | 05/20/2015 | Risk Factor | |
| Facility in great shape. The ground beef for the chili was cooked and cooled yesterday. Discussed cooling procedure and good method of cooling is being practiced. Good prevention of barehand contact during food service. The lunch is set up so that there will be little to no leftovers, as they do not keep anything.
|
03/03/2015 | Routine | |
| No violations observed. New refrigerator has been purchased. Today's menu included Little Caesar's pizza, chips, cookies, fruit drink. No violation noted during this evaluation. | 11/19/2014 | Risk Factor | |
| No other violations observed. Delfield over/under refrigerator is not being used for any potentially hazardous foods. Have unit repaired and working properly before placing any potentially hazardous foods in the unit.
|
08/20/2014 | Routine | |
| No other violations obserfved. Kitchen manager Michelle McCarthy is serve safe certified. The hot holding unit in the kitchen had been turned off about 30 minutes before I arrived, but it has been repaired and is holding temperature according to Ms. McCarthy. The gasket on the unit has been replaced. Time control is used on the serving line. Lunch runs from 10:45 to 11:30.
|
04/09/2014 | Routine | |
| Discussed monitoring procedures of the facility. Recommend recording these so that you have a record of the steps you are taking for food safety. It could simply be a note book, that you would put the date, the food prepared, the time and temperature it was cooked, the time it was finished being served, and then cool down temperatures if any food items are to be saved. Generally no food is saved after lunch. Lunch is over by 11:45 AM. Food generally begins being removed from ovens by about 9:30 AM. If no food is saved, this falls under the 4 hours of time control for safety. If food is saved, it must be held at 135°F or higher. Discussed some equipment that is present that are no longer functioning. These should be removed from the facility or fixed so that they are working properly. The warming unit must be repaired or replaced in order to hold food hot. Until the warmer is fixed or replaced, use time as a control for food safety.
|
12/12/2013 | Risk Factor | |
| Time used as control for cheese sandwiches and tomato soup today. Most hot items are controlled by time. Depending on the item it may be saved. Temperature of the food before saving is assured to be above 135°F. Discussed proper cooling for these items. Cold items on the serving line are out for a little over an hour before being returned to the trualsen refrigerator. The unit they are placed on are keeping them cold and the time is not long enough to be an issue. The delfield refrigerator bottom is not being used to hold food that requires temperature control. Overall facility is well maintained and clean. Good handwashing observed. No violation noted during this evaluation. | 08/22/2013 | Routine | |
| No food prepared today Food received from licensed facility. Time used as control once the product arrived. Hands washed and gloves worn while serving food to the children.
|
03/28/2013 | Routine | |
| No hazards noted today. Observed hamburger patties being cooked, cook temping patties, good job. No bare hand contact with ready-to-eat foods and very good personal hygiene. Facility in excellent condition. The entire service operation for lunch lasts 1 hour or less, foods on service line are basically time controlled. No violation noted during this evaluation. | 12/11/2012 | Risk Factor |
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