Williamsburg Christian Retreat Center, 9275 Barnes Road, Toano, VA 23168 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Williamsburg Christian Retreat Center
Address: 9275 Barnes Road, Toano, VA 23168
Type: Seasonal Full Service Restaurant
Phone: 757 566-4875
Total inspections: 7
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type
All violations were corrected today.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Shelled eggs in WI stored over tomatoes.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Bleach being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940, was over 200ppm concentrations
    Correction: Utilize only bleach concentrations that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
09/24/2015Routine
No critical violations. Serves mostly RTE foods, for same day service.
No violation noted during this evaluation.		03/31/2015Routine
No food prep was taking place at time of the inspection. Permit Issued.
No violation noted during this evaluation.		10/21/2014Routine
NO critical violations.
No violation noted during this evaluation.		06/26/2014Risk Factor
All violations were corrected.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The employee' sare drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
03/29/2014Routine
No violations. Permit issued.
No violation noted during this evaluation.		10/24/2013Routine
All violations were corrected.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) beef in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
    Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/23/2013Routine

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