Wilderness Trail Inc., 301 Wilderness Trail, Troutdale, VA 24378 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Wilderness Trail INC.
Address: 301 Wilderness Trail, Troutdale, VA 24378
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 08/04/2015

Restaurant representatives - add corrected or new information about Wilderness Trail Inc., 301 Wilderness Trail, Troutdale, VA 24378 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.08/04/2015Risk Factor
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor or food stored less than 6" above the floor - storage area.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Indoor Areas - Surface Characteristics (repeated violation)
    Observation: The indoor floor/wall/ceiling material located upstairs in storage area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent.
    Correction: Refinish or replace the floor/wall/ceiling material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
  • Physical Facilities in Good Repair
    Observation: The wall board is not maintained in good repair in the kitchen area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
    Observation: Rodent bait station is not covered and tamper-resistant.
    Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used. Approved personnel must put the bait stations in place. The baits were removed.
06/08/2015Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the handwashing sink cabinet is not nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
    Observation: Single-service items were found stored on floor surface of loft.
    Correction: Store single-service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Indoor Areas - Surface Characteristics (repeated violation)
    Observation: The indoor floor/wall/ceiling materials located in the loft storage does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent.
    Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
06/19/2014Follow-up
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the handwashing sink cabinet is not nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: refrigeration units, microwave, and ice maker (finish cleaning).
    Correction: Clean and sanitize these surfaces for food contact. Refrigeration units to be cleaned before use for events.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean pans/containers were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single-service items were found stored on floor surface of loft.
    Correction: Store single-service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor floor/wall/ceiling materials located in the loft storage does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent.
    Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
  • Light Bulbs Protective Shielding
    Observation: Several of the light bulbs in kitchen are missing the end caps.
    Correction: Add the end caps to the light covers in the kitchen.
06/05/2014Routine
Menu review and inspection.
No violation noted during this evaluation.
06/10/2013Routine

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