Mark's Bar-B-Que Zone Llc, 240 Fairfield Ln., Marion, VA 24354 - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: MARK'S BAR-B-QUE ZONE LLC
Address: 240 Fairfield Ln., Marion, VA 24354
Type: Mobile Food Unit
Total inspections: 6
Last inspection: 10/02/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.10/02/2015Risk Factor
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Parts of the nonfood contact surfaces of the outside of the cabinets are not nonabsorbent and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
09/22/2015Routine
very good!
No violation noted during this evaluation.
06/28/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Top layer of chicken hot holding at improper temperatures in the warmer.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the glass container used to reheat potentially hazardous food items was observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of container no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: The hot water heater to the handwashing sink was not turned on.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
03/26/2014Routine
Inspection while mobile unit is at the homeowner's home. No preparation at time of inspection. The pork in freezer had been cooked the previous night. Thawing cooked pork was beside of thermometer. Discussed food temperatures and cooling.
No violation noted during this evaluation.
02/14/2013Routine
Mobile Unit set-up at operating location.
No violation noted during this evaluation.
02/14/2013Risk Factor

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