- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: @FOOD@ hot holding at improper temperatures - hamburgers on steam table.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. The hamburgers on the steam table were going to be reheated to 165 degrees F ( may have been dryed out from previously being re-heated and not holding proper temperature).
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the storage room shelving is not corroded, nonabsorbent and/or smooth - rough edges.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent - corroded racks in walk-in smooth storage shelving edges and repaint where needed.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse has no drain plug - 1 of the 2 dumpsters does not have a plug.
Correction: Replace the drain plug to the refuse container.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: walls cracked and ceiling in disrepair, walk-in floor corroded, and utility room door worn surface.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/19/2016 | Routine | |
| No violation noted during this evaluation. | 11/03/2015 | Risk Factor | |
- Equipment and Utensils - Good Repair and Calibration
Observation: The water pressure gauge on the mechanical dishwasher is not in good repair and/ or not accurate in the range of use - broken.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage shelves.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Using Drain Plugs (repeated violation)
Observation: The refuse container used to store refuse/recyclables has no drain plug - one of the dumpsters does not have a plug in the drain hole.
Correction: Replace the drain plug to the refuse container.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - window above the fan and around the air conditioner.
Correction: Protect the food establishment against the entry of insects and rodents by repairing windows at the fan and air conditioning areas. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: wall cracks in kitchen, missing wall tiles in restroom, ceiling in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures were noted in need of cleaning: fan louvers.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/27/2015 | Routine | |
- Person in Charge
Observation: Unauthorized personnel such as children and teachers are in the food preparation and food storage areas.
Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
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10/07/2014 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving edges are not nonabsorbent and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Clean shelving and then paint if needed.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the mixer stand is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: general cleaning of storage shelves in storage room.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The waste storage container is in disrepair - hole in the dumpster.
Correction: Replace or repair the waste storage container.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse has no drain plug - 1 of the dumpsters.
Correction: Replace the drain plug to the refuse container.
- Indoor Areas - Surface Characteristics
Observation: The indoor wall material located at window areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent - raw wood and pressure treated wood, taped cracks in window.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - openings around the air conditioners (check window fans for complete closure of louvers) and loose door sweep on back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: ceilings, crack in the wall at the 2-compartment sink/storage room door, and corroded walk-in floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures were noted in need of cleaning: window fans - louvers, window sills.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/02/2014 | Routine | |
- Critical: Food - Compliance with Food Law* (corrected on site)
Observation: The employees food is not an approved food source.
Correction: Obtain food from sources that comply with the law. Employee's food shall be stored in a seperate refrigeration unit or specifically marked container in a designated area.
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10/24/2013 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the racks are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The pressure gauge to the mechanical dishwasher was observed in a state of disrepair and damaged.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: general cleaning of storage room shelving then repair if needed.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Accumulated debris observed adjacent to the refuse container outside the facility on the dumpster pad.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents - gap at the back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: corroded floor in the walk-in, ceiling and cracked/separating walls in the kitchen area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The fan and attachments at the mechanical dishwasher were noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/26/2013 | Routine | |
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