Wild Magnolia, 730 East Church Street, Martinsville, VA 24112 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Wild Magnolia
Address: 730 East Church Street, Martinsville, VA 24112
Type: Full Service Restaurant
Phone: 276 618-1666
Total inspections: 5
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves when handling ready-to-eat foods. Foods date marked as required. Raw and ready-to-eat foods stored separately in meat cooler. Foods made in house.
No violation noted during this evaluation.		04/27/2015Risk Factor
Owner/Manager and employees knowledgeable on food safety risk factors and employee health. employees observed washing hands and wearing and changing gloves during inspection. New equipment purchased since last inspection.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw chicken stored over ready-to-eat lunch meat in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Garlic-in-oil mixture was observed being stored on the counter in the food preparation area and should be kept refrigerated to prevent bacterial growth.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
12/22/2014Routine
Manager knowledgeable on food safety risk factors and employee health. Employees knowledgeable on food safety and proper food handling practices.Employees observed washing hands and wearing and changing gloves during inspection. Raw and ready-to-eat foods stored separately in refrigeration units to prevent cross contamination. Raw meats/seafood thawed under refrigeration. Proper procedures used for cleaning of equipment. Consumer advisory provided on menu. Menu items are changed on a periodic basis to offer a variety of foods choices for their customers. Foods are prepared in house.
No violation noted during this evaluation.		03/24/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. In the two door reach-in cooler, raw chicken is stored above raw fish and raw beef.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
10/21/2013Risk Factor
  • Critical: Hands - Preventing Contamination from Hands* (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Employee was observed handling chips and sandwiches with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
02/25/2013Risk Factor

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