- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed food on the line over 41 degrees. Left prep unit not holding temperatures properly.
Correction: Turn unit down or have maintenance come and fix the unit so that it holds food at 41 degrees or less.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Observed the cutting boards on the line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors on the line and in the walk-in were dirty.
Correction: Clean the floors, be sure to get under and behind equipment and shelves.
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03/31/2016 | Routine | |
Backflow on the mop sink needs to be repaired, the cutting boards need to be replaced or resurfaced, and don't fill the metal bins in the prep unit so high.
No violation noted during this evaluation. | 09/03/2015 | Risk Factor | |
Ice cream scoops order and work order placed to have backflow device repaired.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Back flow prevention on the mop sink is broken.
Correction: Have backflow device repaired so that it works properly.
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03/10/2015 | Follow-up | |
- Food Contact Surfaces - Cleanability*
Observation: Ice cream scoops are starting to pit/erode.
Correction: Replace ice cream scoops.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed that the slicer was soiled.
Correction: Make sure equipment is cleaned after each use. break down the machine completely and clean/sanitize it.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Several metal pans have residue from date mark labels on them.
Correction: Make sure dishes are being cleaned thoroughly and the date mark labels and residue is being removed completely.
- Plumbing System Maintained in Good Repair
Observation: Back flow prevention on the mop sink is broken.
Correction: Have backflow device repaired so that it works properly.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dust accumulation on and around air vent above grill.
Correction: Clean air vent to prevent accumulation of dust/dirt.
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02/27/2015 | Routine | |
Good glove use and hand washing observed. Refrigeration units are working well. Monitor prep units in the areas next to the stove and make sure proper temperature is maintained below 41 degrees. Make sure test strips received are for the Quaternary sanitizer, not bleach.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quat in 3 compartment sink was <150 ppm.
Correction: Empty sink out and refill with quat sanitizer at 150-400 ppm (Monitor Closely). Call maintenance and have them make sure the equipment is working properly and get test strips in order to observe the sanitation level.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Metal bins on clean rack had residue from date mark labels and were stacked together.
Correction: Go through and thoroughly clean metals bins and be sure that label residue is removed completely when washing the dishes. PIC is having someone go through them and have them recelaned properly.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed pink mold build up in chute of slef serve ice dispenser.
Correction: Clean out routinely to avoid build up of pink mold.
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10/09/2014 | Risk Factor | |
Permit Issued.
- Equipment - Cutting Surfaces
Observation: Observed the cutting board at the end of the chain oven badly scored.
Correction: Repair or refinish.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed crumbs on the inside of the sandwich prep unit where the lid sets when it is open.
Correction: Clean.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed pink mold on the chute of the self service ice dispenser.
Correction: Cleaned.
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04/09/2014 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 10/31/2013 | Risk Factor | |
Permit issued.
- Food Storage - Clean and Dry Location
Observation: Observed cases of chips stored on floor in the hall.
Correction: Store 6" off floor.
- Equipment - Cutting Surfaces
Observation: Observed cutting boards badly scored.
Correction: Refinish or replace.
- Lighting, Intensity
Observation: Observed light not working in the women's restroom.
Correction: Replace bulb or repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris on the floor under the cabinets and water standing in the corner under slicer table.
Correction: Clean.
- Personal Care Items - Storage
Observation: Observed personal items (purse & drink) stored on slicer.
Correction: Remove and put in desk area.
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04/11/2013 | Routine | |
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