| No violation noted during this evaluation. | 12/22/2015 | Follow-up | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the panini presses, the inside of the ice machine and several knives still soiled.
Correction: Clean equipment and dishes thoroughly and regularly.
- Non-Food Contact Surfaces
Observation: Observed the inside and outside of the refrigeration unit and the cart for the panini presses in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floors and walls in need of cleaning and the light fixtures.
Correction: Clean facility regularly to prevent the build-up of dust, grease, and food.
|
11/05/2015 | Routine | |
Hand sink replaced, has hot water now.
No violation noted during this evaluation. | 06/15/2015 | Follow-up | |
Handsink needs to be fixed so that it has hot water, Cutting board needs to be replaced, and the inside of the 2 door refrigerator could use some cleaning.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Opened deli meat was not date marked.
Correction: Deli meats need to be date marked once they are opened, they can only be kept for 7 days after opening them.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Panini Press was soiled and in need of cleaning.
Correction: Clean equipment regularly to prevent the build-up of food debris.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the snackbar.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
05/27/2015 | Risk Factor | |
Ok for permit.
No violation noted during this evaluation. | 11/18/2014 | Routine | |
Date labeling continues to be an issue. Also hand sink was dirty with a slime which indicates that it is not being used frequently.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Observed a zip lock bag of chicken breast and opened packages of deli meat without date labels.
Correction: Corrected by labeling.
- Hand Drying Provision
Observation: No hand towels at hand sink.
Correction: Provide towels.
|
07/24/2014 | Risk Factor | |
Permit Issued.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Observed a case of chips stored directly on the floor.
Correction: Store 6 inches off floor.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed open packages of cheese and turkey not date labeled.
Correction: Label once the packages are open.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed containers of soup labeled 12/18 and 1/1.
Correction: Soup was discarded by employee. Ready to eat foods are not to be held more than 7 days with the first day being the day that the package was observed.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease building up on the ceiling above the panini grill. There is no hood to remove the grease from the air.
Correction: Clean.
|
01/09/2014 | Routine | |
Note: test strips available but no color match sheet.
- Critical: Hands - When to Wash*
Observation: Employee did not wash hands before putting on gloves.
Correction: Hands must be washed.
- Utensils - In-Use - Between-Use Storage
Observation: Observed the handle of the ice scoop touching the ice.
Correction: Keep ice scoop handle out of the ice.
- Food Storage - Clean and Dry Location
Observation: Cases of chips were observed stored on the floor.
Correction: Store 6 inches off the floor
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed several pieces of wrapped cut tomatoes and opened packages of sliced meats without date labels.
Correction: Date label the meats, cheeses, open bags of cooked chicken and the cut tomatoes.
- Hand Drying Provision
Observation: No hand towels at the hand sink.
Correction: Provide
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: Observed chemical spray bottle without a common name.
Correction: Provide.
|
09/25/2013 | Routine | |
Permit issued.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed open packages of meats and cheeses not date labeled.
Correction: Label - 7 day life.
- Sanitizing Solutions, Testing Devices
Observation: Sanitizer test strips not available.
Correction: Provide.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed single use containers stored on floor.
Correction: Store 6" off floor.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Observed chemical spray bottle not labeled.
Correction: Label with common name.
|
03/13/2013 | Routine | |
The DOK was done with the manager of the snack bar.
No violation noted during this evaluation. | 03/07/2013 | Training | |
The following still needs to be done: 1. Closure on restroom door. 2. Trash can with lid in restroom. 3. Lights shielded. 4. Smooth easily cleanable ceiling tiles. Permit issued.
No violation noted during this evaluation. | 02/13/2013 | Pre-Opening | |
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