Which Wich Superior Sandwiches, 15608 Westchester Commons Way, Midlothian, VA 23113 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The operator provided a digital probe thermometer, quat. test strips and an Employee Health policy during today's inspection. No violation noted during this evaluation. | 11/02/2015 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 04/08/2015 | Routine | |
| Establishment with an adequate digital food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. Additional food temperatures (degree Fahrenheit) ham 48-49 (prep) tuna salad 34, crab salad 31, chicken salad 35, egg salad 35, pickles 33, 34, olive salad 35, hot pepper-mix 33, marinara sauce 34, 35, 35, sliced cheese 37, 36, 36, 34, 35, 34, bacon 36, 39, caramelized onions 36, sauerkraut 36, sliced mushrooms 37, meatballs 37, 38, 34, 35, tzatziki sauce 38, 34, 35, pepperoni 35, 34, 34, artichoke hearts 35, dressings 35, 35, 34, 34, 35, humus 41, 34, 35, 35, pork 36, 36, 31, black bean patty 38, 38, 34, 34, egg patty 34, 34, 34, 35, sausage patty 34, 34, 33, 35, sliced tomatoes 36, 36, hard boiled eggs 35, 35, 36, cut red & green peppers 36, jalapenos 36, shredded lettuce 39, BBQ sauce 38, spinach 38, banana peppers 37, 38, coleslaw 37, avocado 38, gyro meat 34, 35, 28, 35, cut red onions 39, black olives 38, milk 38, apple juice 38, 38.
|
08/25/2014 | Routine | |
| 20140319-023 Hot water @ tap: 105 degrees F Construction and materials meet standard No violation noted during this evaluation. | 06/30/2014 | Pre-Opening |
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