Westside Elementary School, 800 Main St., Smithfield, VA 23430 - Public Elementary School Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Westside Elementary School
Address: 800 Main St., Smithfield, VA 23430
Type: Public Elementary School Food Service
Phone: 757 357-7479
Total inspections: 7
Last inspection: 10/26/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Westside Elementary School, 800 Main St., Smithfield, VA 23430 »


Inspection findings

Inspection date

Type
No pre-k students and no cooking from raw. EHS observed WIF extremely over stocked this causes the compressor to work much harder and can effect the holding temperature of the unit and the food.Facility uses the additive NatureSeal to prevent browning of fruits.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cole Slaw cold holding at improper temperatures in wlak in refrigeration. Employee states food was prepared Friday (3 days ago). PIC discarded items
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry. EHS observed mops being stored in mop buckets. Mops are required to be hung for proper air drying to prevent pathogen growth and hung with heads facing downward to prevent contamination of the handles.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
10/26/2015Routine
Large amounts of storage in walk in freezer. Monitor temperatures and the amount of storage in units. Overstocking restrict air flow causing reduced temperatures and motors to over work. Hair restraints in place and glove use. Food handler cards available.
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses. Observed ice scoop stored in standing water. Person in charge states thah a new holder has been ordered
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
03/19/2015Routine
No violations at time of inspection. Everything is well in order, clean and organized
No violation noted during this evaluation.		12/16/2014Routine
No violations at time of inspection. There was a very minor leak under the 3-comp sink that should be fixed
No violation noted during this evaluation.		09/23/2014Risk Factor
- Good date labeling, good temperatures, chemical storage, glove use, and hand washing.
- Teachers observed in kitchen serving themselves tea/water
No violation noted during this evaluation.		02/20/2014Risk Factor
- Good date labeling, chemical storage, and data logs, facility is very organized, and health cards up-to-date. Just need a copy of the manager's ServSafe certificate for the file.
- Facility looks great!
No violation noted during this evaluation.		10/08/2013Risk Factor
- Health cards are up-to-date.
- According to the affixed data plate on the mechanical dishwasher, the wash temperature should be a minimum of 160 degrees F.
- The rear screened-door does not have a tight seal.
- Walk-in freezer: 1) build-up of ice under the fan
No violation noted during this evaluation.		05/13/2013Risk Factor

Do you have any questions you'd like to ask about Westside Elementary School? Post them here so others can see them and respond.

×
Westside Elementary School respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Westside Elementary School to others? (optional)
  
Add photo of Westside Elementary School (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Restaurants in neighborhood

Name
Main Street Restaurant
Main Street Baptist Day Care
Childrens Center
Smithfield Gourmet Bakery
Taste of Smithfield
Smithfield Ice Cream Parlor
The Smithfield Inn
Hampton Inn and Suites

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants