- Equipment - Good Repair and Proper Adjustment
Observation: The interior of the chest frreezer was observed in a state of disrepair and damaged (rusting).
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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03/17/2016 | Routine | |
No violation noted during this evaluation. | 02/04/2015 | Routine | |
Note: 1) No objectionable conditions noted at time of inspection. 2) No food preparation at time of inspection. No violation noted during this evaluation. | 03/24/2014 | Routine | |
1) There is no food food preparation at time of inspection.
- Indoor Areas - Surface Characteristics
Observation: The indoor wall material located at the entry door in the food preparation area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
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02/12/2013 | Routine | |
EHS discussed observations and corrective actions with the person in charge. Permit issued
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the food preparation table is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: The reach in cooler was observed in a state of disrepair and damaged.
Correction: Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: flat grill top.
Correction: Clean and sanitize these surfaces for food contact.
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03/08/2011 | Routine | |
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