Tony And George's, 2880 King William Ave., West Point, VA 23181 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tony and George's
Address: 2880 King William Ave., West Point, VA 23181
Type: Full Service Restaurant
Phone: 804 843-4448
Total inspections: 13
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation.		02/25/2016Routine
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation.		11/18/2015Routine
No objectionable noted.
No violation noted during this evaluation.		08/28/2015Routine
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line was dripping in the reach in freezer.
    Correction: Repair the condensate drain line to prevent incidental contact with foods.
02/25/2015Routine
No violation noted during this evaluation.11/25/2014Routine
No violation noted during this evaluation.08/21/2014Routine
No violations noted at time of inspection.
No violation noted during this evaluation.		05/21/2014Routine
No objectionable conditions noted at time of inspection.
No violation noted during this evaluation.		02/25/2014Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils (ice) improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line servicing was emptying liquid waste directly onto the floor of the reach in salad unit.
    Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
11/22/2013Routine
Note: No violations noted at time of inspection.
No violation noted during this evaluation.		08/29/2013Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the reach in cooler shelves are not corrosion resistant, nonabsorbent, and/or smooth (rusting).
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
05/21/2013Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the shelves in the reach in coolers are not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
01/30/2013Routine
EHS discussed observations and corrective actions with the person in charge.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the shelf racks in the reach in cooler is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
03/08/2011Routine

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