Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Fryers, Grills.
Correction: Maintain nonfood-contact surfaces of equipment clean.
Critical: Plumbing System Maintained in Good Repair* (corrected on site) Observation: A recent repair to plumbing system components of the drink lines are not in accordance with law.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
Floors, Walls, and Ceilings - Cleanability Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. Grout between tiles is accumlating water and grime.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
08/14/2015
Routine
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Employee eating in food prep area.
Correction: Eat food only in designated areas away from food handling.
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: Hand wash sink being used to store untensil and drink.
Correction: Only use hand sink for hand washing.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors behind fryers and fryer have grease and food debris build up.
Correction: Thoroughly and routinely clean facility.
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