The facility manager contacted the department via phone and faxed in documentation verifying that the unit had been repaired on 8-May-2015. Cold holding issues have been resolved. No violation noted during this evaluation.
06/29/2015
Follow-up
The "Roast Beef Sandwich Prep" unit is not properly cold holding TCS foods. The person in charge has chosen to discontinue use of the unit until it has either been repaired or replaced to meet requirements for cold holding and continue to record/monitor unit and food temperatures, as part of risk intervention.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Cheese and roast beef cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
05/07/2015
Risk Factor Intervention
Pre Opening inspection. No violation noted during this evaluation.
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