Wendy's, 1792 South Creek One, Powhatan, VA 23139 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 03/02/2016 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. No violation noted during this evaluation. | 10/29/2015 | Routine | |
| Establishment with an adequate food thermometer & quaternary test kit. Three vat sink was set up correctly. Sanitizing set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. Note: Monitor hot holding timing system. No violation noted during this evaluation. | 05/28/2015 | Routine | |
| No violation noted during this evaluation. | 01/29/2015 | Routine | |
| A standardization inspection was conducted for training purposes. No violation noted during this evaluation. | 07/23/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink and sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible. Additional food temperatures (degree Fahrenheit) spicy chicken 183, 178, 173, 179, 182, 181, 186, crispy chicken 178, 176, 173, 169, 182, 180, chicken nuggets 166, 162, 157, 188, 187, 192, 195, spicy chicken nuggets 179, 183, 188, 181, 179, north pacific cod fillet 184, 186, breaded chicken 179, 177, 184, 180, 171, melted cheese 171, mayonnaise 38, 38, 39, tartar sauce 38, sliced tomato 41, 40, 38, 37, 38, diced tomato 38, fire roasted corn 28, 27, fire roasted edamame 35, 36, salad dressings 37-40, frosty mix 38, 39. No violation noted during this evaluation. | 04/01/2014 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and sanitizer set-ups were adequate. Additional food temperatures (degree Fahrenheit) spicy chicken 171, 174, 173, 161, 168, 168, 173, breaded chicken 168, 173, crispy chicken 177, 178, 169, 172, 181, 187, 181, grilled chicken 166, 168, 169, 168, 167, baked potatoes 198, 201, 201, 178, 181, chili 142, sliced cheese 40, 39, sliced tomatoes 40, 39, sliced onions 37, 38, sliced pickles 34, 40, diced tomatoes 39, salad mix 39, 41, 40, 39, diced egg 37, bacon 37, 37, 38, 38, milk 38, 39, 38, 40, 40, guacamole 39, salad dressings 39, 38, 38, 36, 37, 36, 35, 40, 39. No violation noted during this evaluation. | 11/22/2013 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and sanitizer set ups were adequate. Additional food temperatures (degree Fahrenheit) crispy chicken 196, 191, 198, 179, 184, breaded chicken 180+, 189, 187, 179, 191, spicy chicken 188, 172, 193, 179, 181, 181, 178, chili 168, chili meat 205, frosty mix 31, 31, 31, 30, mayonnaise 34, 34, 37, 38, blue cheese crumbles 41, 40, diced tomatoes 41, diced egg 38, cheddar cheese sauce 160, milk 40, 40, 41, sour cream 39, 40, 40, 41, sliced cheese 38, 39, pickles 38, 37, 34, 34, 35, shredded cheese 39, 40, 34, 34, 33, 35, 34, sliced onions 39, 41, 34, 34, 35, 34, bacon 37, 37, ground beef 37, 37, 38, 37, 37, 37, 36, salad dressings 34, 34, 33, 33, 35, 39, 41, 41, 40. No violation noted during this evaluation. | 06/12/2013 | Routine | |
| Establishment with an adequate metal food stem thermometer and quaternary test kit. The three vat sink and sanitizer set-ups were adequate. Additional food temperatures (degree Fahrenheit) baked potato 207, 218, 219, 204, 210, 194, 196, sliced tomatoes 38, 39, 40, 40, 37, 37, 37, sliced cheese 40, 41, 40, shredded cheese 39, 40, 37, 37, mayonnaise 38, 37, pickles 39, 37, sliced onions 38, 41, melted cheese 149+, 144+, lettuce 40, 41, 40, chili 178+, breaded chicken 194, 193, 189, 190, Blue cheese crumbles 37, 37, 38, 36, 36, avocado ranch dressing 38, 37, 37, lemon garlic Caesar dressing 36, 37, 37, pomegranate vinaigrette dressing 36, 36, 37, creamy red jalapeno dressing 36, 37, creamy Parmesan sauce 38, 38, ranch sauce 38, 37, diced eggs 36, milk 36, 38. No violation noted during this evaluation. | 01/02/2013 | Routine |
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