Old Chickahominy House, 1211 Jamestown Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Old Chickahominy House
Address: 1211 Jamestown Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 259-4689
Total inspections: 10
Last inspection: 12/30/2015
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Inspection findings

Inspection date

Type
Permit issued
No violation noted during this evaluation.		12/30/2015Routine
No violation noted during this evaluation.08/20/2015Routine
  • Equipment and Utensils - Durability
    Observation: The pie prep surface is not designed and constructed to be durable.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
04/21/2015Routine
Permit expires on January 31, 2015. Please return renewal application and fee prior to this date.
No violation noted during this evaluation.		12/11/2014Routine
No violation noted during this evaluation.09/12/2014Routine
No violation noted during this evaluation.04/18/2014Routine
Permit Issued at time of inspection.
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the cutting board is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace the cutting board to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • Plumbing System Maintained in Good Repair
    Observation: The sink basin at the handwash sink is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
01/28/2014Routine
  • Light Bulbs Protective Shielding
    Observation: Light bulb inkitchen not shielded, coated, or otherwise shatter-resistant. Cover on flourescent bulb fixture is cracked.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
10/07/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Chicken stock was observed to be stored on the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
    Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less. Eggs were stored on the line under no refrigeration.
    Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less. If eggs are to be left out, a 4 hour time control policy should be implemented to ensure the eggs will be discarded within 4 hours after they are set out. The operator is implementing time control for the eggs and pancake batter.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used for purposes other than washing hands, a stew pan and a bowl were setting in handsink.
    Correction: The handwash facility identified above is to be used for washing hands only
06/27/2013Routine
Cover hams and pies. Good job on food safety.
No violation noted during this evaluation.		12/21/2012Risk Factor

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