Wendy's Old Fashioned Hamburgers #66, 7042 Little River Turnpike, Annandale, VA 22003 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Wendy's Old Fashioned Hamburgers #66
Address: 7042 Little River Turnpike, Annandale, VA 22003
Type: Fast Food Restaurant
Phone: 703 941-4171
Total inspections: 6
Last inspection: 08/24/2015
Address: 7042 Little River Turnpike, Annandale, VA 22003
Type: Fast Food Restaurant
Phone: 703 941-4171
Total inspections: 6
Last inspection: 08/24/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| NOTE: Handwashing sink Hot water knob handle currently non-functioning and highest handsink temperature reached at 88F. CFM had called for repair prior to inspection to be completed today. ACTIVE MANAGERIAL CONTROL: Observed very good examples of Active Managerial Control by CFM today. CFM is very knowledgeable about Food Safety as and able to demonstrate and discuss proper food handling procedures and temperatures. CFM conducts daily Refrigeration and Food Temperature checks every morning and throughout the day which are logged onto Log Book. Observed all refrigeration and food temperatures in Compliance. Sanitizer buckets are changed every 2 hours. Food employees are to wash hands at handwashing sink every 2 hours or when change in tasks. EHS Observed exceptional handwashing by multiple food employees throughout duration of inspection. During inspection, CFM was observed practicing very good managerial examples through Training and through daily observation of food employees. Facility observed clean and organized. No Risk Factor Violations or Good Retail Practice Violations have been noted today. Establishment has had history of good practices and no Critical Violations noted on previous inspection reports for past 3 years. **Active Managerial Control Award presented today.** No violation noted during this evaluation. | 08/24/2015 | Risk Factor | |
| Please attain Certified Food Manager's Card and send copy to Health Department by 3/8/15. NOTE: 2DR UCR by cookline (front) is currently not operating. Unit will not be used for cold food holding. Observed very good examples of Active Managerial Control with handwashing procedures, temperature monitoring, and datemarking. Thank you.
|
02/25/2015 | Routine | |
** Please obtain a current Certified Food Manager's Card and fax or email copy to Health Department by 10/17/14.
|
10/08/2014 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. There are no violation observed at this time. Thank you. No violation noted during this evaluation. | 04/23/2014 | Routine | |
| The purpose of this visit is to conduct a risk factor assessment. Thank you for correcting all violations during the inspection. Dishmachine: n/a
|
12/12/2013 | Risk Factor | |
| The purpose of this visit is to conduct a routine inspection. Water Heater: State Sandblaster Model: CMSF-9 Dishmachine: n/a No violation noted during this evaluation. | 06/06/2013 | Routine |
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