Pizza Hut #23601, 7122 Columbia Pike, Annandale, VA 22003 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Pizza Hut #23601
Address: 7122 Columbia Pike, Annandale, VA 22003
Type: Carry Out Food Service Only
Phone: 703 354-1114
Total inspections: 5
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
CFM card unavailable during inspection and Certificate viewed. Please send a copy of your current Certified Food Manager's Card to the Health Department by 3/17/16. Thank you.
NOTE: Observed several floor tiles rusted and/or cracked or missing in facility. CFM has called for Work Order prior to inspection.
Observed excellent Active Managerial Control practices today by CFM and at facility including a daily Checklist and Log on the following items: Refrigeration Unit Temperature checks and log, Food Holding Temperature and Log, Cooking/Reheating Temperature and Log, Sanitizing Schedule log, Employee Health Policy checklist, Pest Control checklist, and Food Handling Checklist. CFM also creates Goal lists on Board viewable for all employees which include Food Safety items as well. Based on discussion with CFM, EHS observed CFM to be very knowledgeable about Food Safety practices and procedures. No critical violations have been found during today's inspection. Active Managerial Control Award Presented today based on the above. Thank you and Keep up the great work!
  • Equipment / Non-food Contact / Visibly Clean
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: OBSERVED DISHMACHINE WITH ACCUMULATIONS OF FOOD DEBRIS ON EXTERIOR SURFACES AND SMALL CREVICES.
    Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris to maintain a sanitary work environment and prevent pest attraction.
03/07/2016Routine
EHS Provided additional copies of Employee Health Policy forms.
  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. PLEASE PROVIDE TRASH COVER FOR EMPLOYEE RESTROOM
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  • Physical Facilities Good Repair (repeated violation)
    Observation: Observed that the floor tiles by Mop Sink is not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
03/09/2015Routine
The purpose of this visit is to conduct a routine inspection in conjunction with a complaint inspection.
Thank you for correcting some violations during the inspection.
Dishmachine: Chemical Sanitizer.
  • Food Storage Containers, Identified with Common Name of Food (corrected on site)
    Observation: The following food items that are not easily identified by appearance were observed without a label: OIL CONTAINERS BY THE THREE COMPARTMENT SINK WERE NOT LABELED.
    Correction: LABEL ALL CONTAINERS. Unless a food item can be easily recognized, all foods and ingredients removed from their original containers and stored in working containers shall be labeled using the common name of the food. For example: cooking oils, salt, sugar, flour, spices, herbs, etc.
  • Food Storage / Preventing Contamination
    Observation: Food stored on the floor and/or food stored less than 6 inches off the floor.
    Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
03/25/2014Routine
The purpose of this visit is to conduct a complaint inspection. The manager was not aware of the complaint. He has a certified food manager card and was able to demonstrate knowledge regarding the employee health policies. Staff present washed hands prior to putting gloves on to assemble the pizza. Although the employee is aware he does not have to wear gloves when he is assembling the pizzas it is a personal preference to wear them. The manager stated that there have not been any sick employees. The food provided is from an approved food source, received frozen then placed in the refrigeration unit to thaw. A date is placed on the box to indicate the start date for the thawing process and the discard date. The chicken wings are precooked when they are received and held in a refrigeration unit that is maintaining an ambient temperature of 41F or below at the time of the inspection. The process of reheat is on a per order basis and they do not hot hold any food. This complaint is not confirmed.
No violation noted during this evaluation.		03/25/2014Complaint
The purpose of this visit is to conduct a routine inspection.
Management has placed a call to repair tiles.
Water Heater: State
Model: Sandblaster
BTU: 75,100
GPH: 72.82
Dishmachine: ES2000 Chlorine sanitizer
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Physical Facilities Good Repair
    Observation: Observed that the floor tiles in the middle part of the prepping area and the tiles surrounding the mop are not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
05/17/2013Routine

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