Inspection findings | Inspection date | Type | |
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Call received at 4:00am regarding freon leak at Wegman’s /Sterling. Valve was broken of a ¼” line during relamping in the rack area above the store. Fire Department had overhead doors and roof hatches opened to vent gas. Single system serves the entire facility, as I am told by Shawn Beal of Wegman’s. Repairs are underway to the system, and chilled goods are being taken to refrigerator trailers which are at the back of the store where necessary to maintain proper temperatures. Spoke by phone with Ross Dayton, store manager, and indicated that Loudoun County Health had no objection to the store reopening, having been closed by the Fire Marshall at the time of initial response. Advised Mr. Dayton that we would forward notice to VDACS. No violation noted during this evaluation. | 12/16/2015 | Other | |
Quat sanitizer in 3-vat sink measured at 400 ppm. Mussels are served on salad bar only Friday evenings during lent. Tags show mussels came from Atlantic Aqua Farms Partnership in Rochester, NY.
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02/27/2015 | Routine | |
Received a complaint that a customer ordered a sub from the deli for carryout for his wife at 8:15 pm on February 24, 2015. Sub consisted of turkey, roast beef, lettuce, tomato, onions, cucumber, oil and vinegar. Customer's wife ate the sub that night and bit into what appeared to be a piece of glass. They took the sub and the foreign object back to the manager around 9:00 pm the same night. I conducted a routine inspection of the facility on February 27, 2015 and discussed the complaint with the Food and Safety Coordinator. He said the foreign object the customer brought in was discovered to be a piece of plastic from a food storage container that was inside the sandwich prep cooler. The container was cracked and a piece of it ended up in the food. He said his employees know that when a food storage container is cracked it is no longer to be used. No other complaints have been reported at this time and I did not observe any other cracked food storage containers. No violation noted during this evaluation. | 02/27/2015 | Complaint | |
The purpose of this inspection was to make sure the wokery area of the kitchen was safe for reopening after the grease fire last night. The fire was contained in this room- the ansul sprinkler system did go off in this room only. The on-call EHS went to the facility last night and instructed them to throw out all the food in the wokery room and clean all of the equipment, walls and floors in this area. The rest of the kitchen and food service operations were able to continue since no damage occurred anywhere but in the wokery room. During my inspection this morning, I instructed the PIC to finish cleaning the equipment and the floors and then operations could resume in this room. No violation noted during this evaluation. | 12/13/2013 | Other | |
Fire last night was contained to the wokery room. The ANSUL system went off only in this room. All contaminated food and single-use items were discarded. Must finish cleaning and sanitizing equipment prior to reopening this area. Approved for normal operations once cleaning is finished. No violation noted during this evaluation. | 12/13/2013 | Other | |
Received a complaint that a customer found a roach in the salad she prepared at the salad bar from this facility. The customer brought the insect back to the store, and the perishable area manager took a photo of the insect and sent it to their pest control company. The customer took her salad off-site to eat it. I did not find any evidence of insects at the salad bar or in the kitchen prep area. Manager stated they went through all of their bagged lettuce after they received the complaint and they did not find any insects in the lettuce. Pest control reports for the last 6 months do not indicate any signs of cockroaches. Can not confirm customer's complaint based on my observations. No violation noted during this evaluation. | 09/12/2013 | Complaint | |
Quat sanitizer in 3-vat sink measured at 200 ppm.
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05/28/2013 | Risk Factor |
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