Weasie's Kitchen, 130 East Broad Street, Waynesboro, VA 22980 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Weasie's Kitchen
Address: 130 East Broad Street, Waynesboro, VA 22980
Type: Full Service Restaurant
Phone: 540 943-0500
Total inspections: 5
Last inspection: 03/08/2016
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Inspection findings

Inspection date

Type
Handwashing, and dishwashing, facilities were being maintained properly.
No violation noted during this evaluation.		03/08/2016Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		12/09/2014Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw pork, and a raw steak, in plastic containers, were being stored above bologna, in the whirlpool white refrigerator.
    Correction: Raw meats must always be stored below, and well segregated from all precooked, and ready-to-eat foods, in all refrigerators (and in all freezers). This violation was immediately corrected by the establishment management.
05/13/2014Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		11/05/2013Routine
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
  • Jewelry - Prohibition (corrected on site)
    Observation: The cook was wearing a ring with a stone in it, and two other rings on her fingers, under disposable gloves.
    Correction: The only ring worn when working with food is one plain wedding band. And no rings with stones, or rough surfaces are allowed. This is true, even if disposable gloves are worn. This violation was immediately corrected by the establishment management.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The water was turned off, at the handwashing sink near the cash register area, because there was a leak in the plumbing.
    Correction: We require all handwashing sinks to be in good repair and easily available for use at all times. This "front area" handwashing sink needs to be repaired as soon as is possible. We need to do everything possible to encourage frequent, and whenever necessary, handwashing.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: There was a large pot being stored in the basin of the handwashing sink in the main kitchen room.
    Correction: Handwashing sinks may not be used for anything, other than handwashing. This violation was immediately corrected by the establishment management, by moving the pot to the "dirty dishes" area. We need to do everything possible to encourage frequent, and whenever necessary handwashing.
05/03/2013Routine

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