Wayside Inn, 7783 Main Street, Middletown, VA 22645 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Wayside Inn
Address: 7783 Main Street, Middletown, VA 22645
Type: Full Service Restaurant
Phone: 540 869-1797
Total inspections: 5
Last inspection: 10/22/2015
Address: 7783 Main Street, Middletown, VA 22645
Type: Full Service Restaurant
Phone: 540 869-1797
Total inspections: 5
Last inspection: 10/22/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This facility was found to be very clean throughout, with all hot and cold hold foods within regulatory temperature limits. This is an exceptionally well managed facility. Excellent job.
|
10/22/2015 | Routine | |
| Advised to have foods cool then cover to reduce condensation build-up in storage. Cold-Tech not keeping food at lower levels at 41 degrees F or below. Can-opener knife needs cleaned. Food-dating in good use but cooked foods needed to be discarded or used for personal use after 7 days. Shelves need added to Commander freezer up-front for proper freezing. Broken lid to cheese container needs replaced. Hair restraints required by food-prep staff. Dishwasher water temp needs to be brought up to 120 degrees F, currently at 100. Light cover required over light at waitress station. Covered trash container needs removed from men's rest-room to women's. Lights in hood over grill fixed during inspection. Reccomend pasturized eggs be used for Baked Ziti or all parts of product must reach 155 degrees F. Advised to create training program for food-staff about Food-Safety. Thin-probed thermometer required to be obtained. No violation noted during this evaluation. | 01/16/2014 | Risk Factor | |
| Grease collection company/plan needed. Finish minor renovation on bar area. Move trashcan or finish women's restroom sink. Ensure working thermometers in all refrigeration units. Call or e-mail with opening date. No violation noted during this evaluation. | 12/04/2013 | Pre-Opening | |
| Dual Atmospheric Backflow Preventer need on submerged inlet at dishwashing area. Hose at sink (sprayer) needs to be modified to ensure hose does not extend below flood level of sink. Air break needed on food preparation sinks. Continue with lighting repair and replacement. Determine final location of equipment and final menu. Site visit to be made December 4, 2013. Finish bar area (removal of wood). No violation noted during this evaluation. | 11/26/2013 | Other | |
| Replace light bulbs (shatterproof or covers). Additional lights may be needed in the food prep areas. Need to replace or clean ceiling tile in the food preparation areas. No porous material. Walk-ins need to be cleaned and floors repaired/repainted where needed. Women's restroom needs covered receptacles (also in shared restroom). Make sure that cooling units can keep food at 41°F or cooler. If not segregate to separate area if still needed for use. Clean walls and repair holes in wall (parge or cover up). Air breaks needed at prep sink, so that back-ups do not occur where food is going to be prepared or thawed in sinks. All food storage should be at least 6" off of the floor, adjust shelving as needed. No food storage on the floor. Light hanging down needs to be repaired and papertowel dispensers. No violation noted during this evaluation. | 11/22/2013 | Other |
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