Wawa, 975 Little Creek Rd., Norfolk, VA 23518 - Convenience Store Food Service inspection findings and violations

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Business Info

Restaurant: Wawa
Address: 975 Little Creek Rd., Norfolk, VA 23518
Type: Convenience Store Food Service
Phone: 757 480-7437
Total inspections: 6
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
Convert food manager certificates to City of Norfolk certificates. Post permit in a location conspicuous to customers. Maintain a cleaning frequency of the outside grounds that precludes the accumulation of trash and debris. Food handler card class information was given to the person in charge.
No violation noted during this evaluation.		08/14/2015Routine
Post the food permit in a location in the establishment conspicuous to consumers. Recommended for health permit renewal.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: The floor under the coffee sink is noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/09/2014Routine
A system has been in place to ensure food employees do not work without first obtaining a food handler card. Review food handler card records regularly to ensure all cards are current.
No violation noted during this evaluation.		05/02/2014Follow-up
Ensure food handler cards and certified food manager records are kept up to date. The person in charge has recertified for food manager and is awaiting the certificate.
  • Critical: Demonstration of Knowledge* (repeated violation)
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
04/08/2014Routine
Ensure the utensils at the prep units are cleaned/sanitized or replaced every 4 hours. The person in charge is working to schedule food employees to obtain food handler cards. Recommended for health permit renewal.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice dispensers on the soda machines.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/04/2013Routine
Recommended for health permit renewal.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: knives in the knife holder on the prep unit by the hot dog warmer.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside the Lang ovens, door gaskets on the prep unit near the hot dog warmer, around the top compartments of the breakfast prep refrigerator, the counter surface next to the breakfast prep unit.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
03/21/2013Routine

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