Clean ventilation hood filters and ice machine regularly.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: stove and grill catch pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin and wiping cloth bucket.
Correction: Provide chlorine at proper concentration of 50-100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
- Lighting, Intensity
Observation: Light bulbs in the kitchen were not observed functioning.
Correction: Replace non-functioning light bulbs to provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Conformance with Approved Procedures (corrected on site)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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08/11/2015 | Routine | |
Allow enough space between cookline equipment for easy cleaning. Ventilation hood filters have been scheduled for cleaning. Temperature logs maintained. Recommended for health permit renewal.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) coleslaw in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: stove catch tray, ventilation hood filters, ice machine deflector plate, spaces between cookline equipment.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/11/2015 | Routine | |
Maintain cookline equipment regularly to prevent accumulations of grime and debris. Food handler / manager certification records are up to date. Food temperature logs maintained.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: outside surfaces of the toaster.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Lighting, Intensity
Observation: Light bulbs observed not functioning in the mop sink room.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
- Ventilation Systems - Cleaning Ventilation Systems; Nuisance and Discharge Prohibition
Observation: Ventilation hood filters observed in need of cleaning.
Correction: Clean ventilation hood filters so they are not a source of contamination by dust, dirt and other materials
- Mops - Drying Mops
Observation: Mop not hung up to air dry in a way that does not soil walls or equipment.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Install mop clamps or hooks to properly air dry mops.
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12/11/2014 | Complaint | |
Ensure temperature logs remain up to date.
No violation noted during this evaluation. | 08/07/2014 | Routine | |
Recommended for health permit renewal.
No violation noted during this evaluation. | 04/01/2014 | Follow-up | |
Ensure all employees handling food have valid food handler cards and a certified food manager is present during all operating hours of the establishment. Post a sign stating the latest inspection is available upon request.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed to posses a certified food service manager's card. The food handler failed to possess a food handler card.
Correction: Obtain a certified food manager and ensure all food handlers have a valid food handler card.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under the flat top grill, between the stove and flat top grill.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Conformance with Approved Procedures (corrected on site)
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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03/27/2014 | Routine | |
A certified food manager class schedule, food handler card class schedule, Health form 1-b, and temperature food log were given to the person in charge. Ensure the consumer advisory on the menu is easily visible.
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to posses a certified food service manager's card.
Correction: Obtain a valid food manager certification.
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11/14/2013 | Routine | |
| No violation noted during this evaluation. | 06/18/2013 | Routine | |
Recommended for health permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine (mold accumulation).
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/12/2013 | Routine | |
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