Washington Dulles Airport Hilton, 13869 Park Center Rd, Herndon, VA 20171 - Other Food Service inspection findings and violations
Business Info
Restaurant: Washington Dulles Airport Hilton
Address: 13869 Park Center Rd, Herndon, VA 20171
Type: Other Food Service
Phone: 703 478-2900
Total inspections: 5
Last inspection: 12/07/2015
Address: 13869 Park Center Rd, Herndon, VA 20171
Type: Other Food Service
Phone: 703 478-2900
Total inspections: 5
Last inspection: 12/07/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of this visit was to conduct a risk factor assessment. Thank you for your time today. If you have any questions, please call (703) 246-2444. No violation noted during this evaluation. | 12/07/2015 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. Dish machine not in use. If you have any questions, please call (703) 246-2444. No violation noted during this evaluation. | 06/23/2015 | Routine | |
Note: Kitchen functions as staging area of banquets and meetings. All foods are prepared at the main kitchen and held hot/cold in this kitchen. They use this kitchen only when they have plates ready. Dish machine and 2 upright refrigerators not in use and turned off.
|
12/12/2014 | Routine | |
| The purpose of today's visit was to conduct a routine inspection. This kitchen is an auxiliary serving kitchen for the hotel, main kitchen is permitted under Old Ox Grille. No cooking is done within this kitchen, only dishmachine is used on occasion, mostly for dishware, when functions are being held in any of the ballrooms. All foods are prepared in the main kitchen and kept at temperature at ovens or refrigerators within this kitchen. Other refrigerator observed today were empty. Food is not stored in kitchen after events, CFM will have staff discard or move food (half and half) located in refrigerator and clean the racks of glasses observed. Kitchen is located behind the Bellmont Ballroom. In the future, David Chlebana (Director Food & Beverages) asked if it was necessary to have the kitchens permitted separately, as this kitchen is not used for cooking and is only used for events that require it. NOTES: Dishmachine: was turned off, not in use today. *Time reflects inspection only. No violation noted during this evaluation. | 12/27/2013 | Routine | |
This is a risk factor inspection of this auxilary kitchen designed to receive food from the main kitchen for service for functions in the ball room. There is no cooking equipment in this kitchen. Due to its nature it was not in use at the time of inspection but operation of the refrigeration unit WAS CHECKED
|
06/27/2013 | Risk Factor |
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