Washington Co Fairgrounds, 17046 Fairground Road, Abingdon, VA - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Washington Co Fairgrounds
Address: 17046 Fairground Road, Abingdon, VA
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 09/10/2015

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Inspection findings

Inspection date

Type

  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of cleaning product are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning product must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • Toxics - Separation of Toxics
    Observation: Containers of cleaning product are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning product must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
09/10/2015Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the popcorn machine and stand, stove, hood , and filters in hood has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor wall material located at wall does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Pests - Controlling Pests*
    Observation: Premises are not being routinely inspected for evidence of pests
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • Critical: Toxics - Restricted Use Pesticides - Criteria* (corrected on site)
    Observation: Restricted use pesticides do not meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides
    Correction: Utilize restricted use pesticides that meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides
05/07/2014Routine
No violation noted during this evaluation.09/30/2013Routine
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
04/11/2013Routine

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