Restaurant: Wao Bao Kiosk
Address: Wna-Terminal C North Pier Space#c2-899b, Arlington, VA 22201
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 03/25/2016
Time/Temperature Control for Safety Food, Cold Holding (corrected on site) Observation: Bagged pre-cooked egg product was cold holding in a container with some ice at 63 F. Discarded.
Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
03/25/2016
Routine
Facility approved per Health for opening. No violation noted during this evaluation.
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