Courthouse Frmrs Mkt. No CFM card. No violation noted during this evaluation. | 10/10/2015 | Routine | |
- Food Manager Certificate and Responsibility
Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
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07/25/2015 | Routine | |
No violation noted during this evaluation. | 10/18/2014 | Routine | |
Courthouse Farmers Market
- Critical: Time/Temperature Control for Safety Food, Cold Holding, Eggs (corrected on site) (repeated violation)
Observation: Shell eggs not treated to destroy all viable Salmonellae were not stored in a refrigerated unit with an ambient air temperature of 45ºF or less. Eggs found in a cooler with no ice
Correction: ambient air temperature 60 F. A bag of ice was added inside the cooler.
- Permit to Operate/Responsibilities of Permit Holder (repeated violation)
Observation: The permit is not posted in a location in the food establishment that is conspicuous to consumers.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
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08/16/2014 | Routine | |
All other packaged foods are properly labelled and in ice.
- Critical: Time/Temperature Control for Safety Food, Cold Holding, Eggs (corrected on site)
Observation: Shell eggs not treated to destroy all viable Salmonellae were not stored in a refrigerated unit with an ambient air temperature of 45ºF or less. Eggs found in a cooler with no ice
Correction: reading 61 F. Cartons of eggs were transferred to another cooler with ice.
- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
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05/31/2014 | Routine | |
Courthouse Farmers Market Prepackaged milk, ice cream, and spreads. Post your health license Reminder: Renew your health license by 6/30/13 Samples must be covered and protected.
- Permit to Operate/Responsibilities of Permit Holder (corrected on site)
Observation: The permit is not posted in a location that is conspicuous to consumers.
Correction: Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall post the permit in a location in the food establishment that is conspicuous to consumers.
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06/08/2013 | Routine | |
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