Wakefield High School Outdoor Concession Stand, 1325 S. Dinwiddie St, Arlington, VA 22206 - Public Middle or High School Food Service inspection findings and violations
Restaurant: Wakefield High School Outdoor Concession Stand
Address: 1325 S. Dinwiddie St, Arlington, VA 22206
Type: Public Middle or High School Food Service
Total inspections: 2
Last inspection: 10/09/2015
Contractor and project manager have submitted requisitions for the front bug screen, counter-tops and cabinets. The equipment is due to be installed once received. A copy of the requisition for the equipment has been provided by the project manager. Food product is purchased from Costco prior to the game/event. Provide trash receptacles for the outside men's and women's rest-room. Only store non-TCS food products in the 2-door silver door upright until the unit has been repaired to properly cold hold at 41 F or below. Store TCS food product in the 2-door glass reach-in unit. The True ref with the beverages was observed cold holding at a temperature above 41 F (upright silver door unit).
Food Temperature Measuring Devices Observation: Stem thermometer for measuring internal food temperatures was not observed.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. When determining the temperature of thin foods, those having a thickness less than 13 mm (1/2 inch), it is particularly important to use a temperature sensing probe designed for that purpose. Bimetal, bayonet style thermometers are not suitable for accurately measuring the temperature of thin foods such as hamburger patties because of the large diameter of the probe and inability to accurately sense the temperature at the tip of the probe. However, temperature measurements in thin foods can be accurately determined using a small-diameter probe 1.5 mm (0.059 inch), or less, connected to a device such as thermocouple thermometer.
10/09/2015
Routine
Install the soap and paper towel dispenser above the kitchen handsink. Post handwash signs. Provide chlorine sanitizer. Complete food establishment application and take completed risk profile to health department to receive health license. The ice machine is in the process of being installed. Approved for health license. Contact health department with appropriate CO #. Recheck will be conducted during one of the next home games. No violation noted during this evaluation.
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