Waffle House #2094, 7497 Midlothian Turnpike, North Chesterfield, VA 23225 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Waffle House #2094
Address: 7497 Midlothian Turnpike, North Chesterfield, VA 23225
Type: Full Service Restaurant
Total inspections: 5
Last inspection: 10/22/2015

Restaurant representatives - add corrected or new information about Waffle House #2094, 7497 Midlothian Turnpike, North Chesterfield, VA 23225 »


Inspection findings

Inspection date

Type

Raw shell eggs are held no longer than three hours at room temperature. Observed good handwashing practices from all employees. No violations noted.
No violation noted during this evaluation.
10/22/2015Routine
Very clean and organized facility.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes in the shallow pan cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
06/01/2015Routine
Notes:
Do not store dirty wiping cloth on the ground outside. Smell and moisture will attract insects and rodents. Place wiping cloth directly in the laundry basket.
Replace hand washing sign in the gentlemen's restroom

  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Sausage gravy hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
02/23/2015Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Raw shell eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
11/19/2014Routine
Water Heater A.O. Smith model BT 80-300
No violation noted during this evaluation.
10/30/2014Pre-Opening

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