Rainbow Station Inc., 7421 Boulder Springs Rd, North Chesterfield, VA 23225 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Rainbow Station Inc.
Address: 7421 Boulder Springs Rd, North Chesterfield, VA 23225
Type: Child Care Food Service
Phone: 804 272-0641
Total inspections: 7
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
Non critical violations must be corrected in 30 days.
  • Physical Facilities in Good Repair
    Observation: Missing vinyl tiles in front of the oven.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/14/2016Routine
The gallon of concentrated sanitizer( Ammonium Quaternary) needs to be monitor to ensure that, they are change as soon as they are empty. These will ensure 200 ppm of sanitizing solution is present in the buckets and bottles of sprays use to sanitize in the kitchen.,
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
    Observation: There was no sanitizing solution present in the spray bottle, use to sanitize the kitchen counters.
    Correction: Ensure gallon of concentrated sanitizing agent is change as soon as is empty at the station where is mix with water and dispense. Test for 200 ppm concentration, of ammonium quaternary solution every time is collected at the dispensing station.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor wall material located where the trash can is store is made out of wood and does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent. Paint wood surfaces with polyurethane.
09/14/2015Routine
Notes:
- Plastic spoons and forks stored in the dining room must be stored with their handles up, or handled by teacher who wears gloves.
- Floors in the kitchen in the process of replacing missing/damaged tiles.
Non-critical violation must be corrected within 30 days.
  • Kitchenware and Tableware
    Observation: Plastic spoons and forks not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
02/27/2015Routine
Non-critical violations must be corrected within 30 days.
Observation: Teachers walking to the kitchen to pick up or drop something. Limit the access to the kitchen.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused equipment not removed from the premises. Soap and paper towels dispensers above 3 VAT sink must be removed.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Physical Facilities in Good Repair
    Observation: The floors where old dish machine used to be must be sealed, floor drain must be covered.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/25/2014Routine
Non-critical violations must be corrected within 30 days.
Notes:
The 3 VAT sink is supplied with soap and paper dispenser, according to PIC is not in use and been there since long time ago. REMOVE soap and paper dispenser from dish washing area and do not wash hands in 3 compartment sink.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen floors in the corners and underneath 3 compartment sink noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/19/2014Routine
Non-critical violation must be corrected within 30 days.
Excellent hand washing and food handling observed.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the white reach-in refrigerator/freezer (second building).
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
10/17/2013Routine
Non-critical violation must be corrected within 30 days.
Second building kitchen inspected as well, all food contact surface equipment is taken to the main kitchen for cleaning, all cooking also taking place in the main kitchen.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3 compartment sink is not sealed to adjoining walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
06/04/2013Routine

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