* Facility is clean, well-maintained, and organized. No violation noted during this evaluation.
11/13/2015
Routine
* Facility is well maintained, cleaned, and organized.
Critical: Time as a Public Health Control* (corrected on site) (repeated violation) Observation: Diced tomatoes and cut lettuce for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
03/09/2015
Routine
Notes: *Need hanging thermometer in the walk in cooler. *Clean around grease extractor. *Sanitizer concentration @ 3 vat sink = 200ppm.
Critical: Time as a Public Health Control* (corrected on site) Observation: Sliced tomatoes and cut lettuce for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
09/05/2014
Routine
No violations, keep up the good work. No violation noted during this evaluation.
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