Discussed employee health notice with staff. No food preparation was taking place, lunch and dinner are currently being served on the weekend only.
Sink - Service Sink Observation: There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Correction: Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
04/06/2015
Routine
Manager knowledgeable of employee health program and requested spanish poster.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Soup cold holding at improper temperatures
Correction: Soup had been out of temperature (51 F) for over 4 hours, so manager discarded it.
10/29/2013
Risk Factor
Discussed employee health program and actively monitoring it. PIC said he would be developing procedure for checking deliveries.
Critical: Hands - When to Wash* (corrected on site) Observation: hands not washed before new gloves put on
Correction: wash hands before putting gloves on
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation) Observation: raw shell eggs stored over ready-to-eat (cheese)
Correction: move eggs to bottom shelf of walk-in refrigerator
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