Vapin Kicks-Ash, 10393-B Sliding Hill Road, Ashland, VA 23005 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Vapin Kicks-Ash
Address: 10393-B Sliding Hill Road, Ashland, VA 23005
Type: Fast Food Restaurant
Phone: 804 299-3955
Total inspections: 3
Last inspection: 11/02/2015
Address: 10393-B Sliding Hill Road, Ashland, VA 23005
Type: Fast Food Restaurant
Phone: 804 299-3955
Total inspections: 3
Last inspection: 11/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with person in charge (PIC): 1. All food is cooked per order. No hot holding of food. 2. Discussed potential options for dating the individually portioned coleslaw. 3. Discussed potential additions to the menu (soup, chili, coffee) and what equipment would be needed. Observed the overall facility clean.
|
11/02/2015 | Risk Factor | |
| All items noted on the pre-opening inspection have been corrected. The facility is within substantial compliance of the VA Food Regulations and is approved for a health permit. No violation noted during this evaluation. | 09/15/2015 | Pre-Opening | |
| The following items need to be provided or corrected prior to obtaining a health permit: 1. The handwashing sink is partially blocked by the reach-in cooler and therefore is not easily accessible. The reach-in cooler can not be relocated to another place in the kitchen due to the size of the cooler. Recommend relocating the handwashing sink closer to the 3 compartment sink or replacing the reach-in cooler with a smaller cooler. If the handwashing sink is relocated next to the 3 compartment sink, provide a splash guard between the handwashing sink and 3 compartment sink. 2. Caulk the handwashing sink and the 3 compartment sink to the adjacent wall. 3. Provide soap and a dispenser at the handwashing sink located in the kitchen. 4. Provide a handwashing sign at the handwashing sink located in the kitchen. 5. Provide a door closer on both restroom doors. The has approval to bring food into the facility. Recommend providing wall shelving in kitchen for the storage of clean and sanitized equipment (baskets) and utensils. Observed the employee health policy (FDA Form 1-B) signed by all staff and kept on file. Recommend posting a copy of the policy in the kitchen. The person in charge will contact the EHSS when ready for re-inspection. No violation noted during this evaluation. | 09/11/2015 | Pre-Opening |
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