Valley Elementary School, 98 Panther Drive, Hot Springs, VA 24445 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Valley Elementary School
Address: 98 Panther Drive, Hot Springs, VA 24445
Type: Public Elementary School Food Service
Total inspections: 7
Last inspection: 03/07/2016

Restaurant representatives - add corrected or new information about Valley Elementary School, 98 Panther Drive, Hot Springs, VA 24445 »


Inspection findings

Inspection date

Type

Facility appears clean and well organized. Good equipment temperatures observed and temperature logs are being maintained.Staff observed washing hands and properly using gloves when working with RTE food items. PIC and staff have a good working knowledge of food safety and procedures. Discussed the employee health code with the PIC.
No violation noted during this evaluation.
03/07/2016Routine
Facility appears clean and well organized. Good equipment temperatures observed and temperature logs are being maintained.Staff observed washing hands and properly using gloves when working with RTE food items. PIC and staff have a good working knowledge of food safety and procedures. Discussed the employee health code with the PIC.
No violation noted during this evaluation.
09/10/2015Routine
Facility appears clean and well organized. These good conditions and practices are noted: no food temperature violations are cited
No violation noted during this evaluation.
04/02/2015Routine
Facility appears clean and well organized. These good conditions and practices are noted: no food temperature violations are cited
No violation noted during this evaluation.
10/09/2014Routine
Facility appears clean and well organized. These good conditions and practices are noted: no food temperature violations are cited
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient (air/water) temperature measuring device (degrees F) located in the the refrigeration equipment is not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
05/22/2014Routine
At the time of inspection, the dishwasher was not installed in the warewashing area, the staff is using single service Styrofoam plates until the unit is installed. Once installed, this office is to be notified , so that proper wash/rinse temps and pressure readings can be noted.These good conditions and practices are noted: no food temperature violations are cited
No violation noted during this evaluation.
09/10/2013Routine
These good conditions and practices are noted: no food temperature violations are cited
  • Prohibitions (corrected on site)
    Observation: A trash bag was used to cover the slicer.
    Correction: Trash bags are sometimes coated with chemicals. Use only food safe materials for food and food-contact equipment. The manager discarded the trash bag and will clean and sanitize the slicer.
  • Plumbing System Maintained in Good Repair
    Observation: The plumbing is leaking near the pressure gauge on the dish machine.
    Correction: Plumbing systems and components shall be maintained in good repair. Please contact us when the leak is repaired.
  • Light Bulbs Protective Shielding
    Observation: Lights in the dry storage room and kitchen are not coated or covered.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulbs. Contact us when light covers (and endcaps) have been installed and/or replaced.
02/21/2013Routine

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