Lcdo Inc., 2829 Main Street, Hot Springs, VA 24445 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: LCdO INC.
Address: 2829 Main Street, Hot Springs, VA 24445
Type: Full Service Restaurant
Phone: 239 398-3834
Total inspections: 7
Last inspection: 12/02/2015
Address: 2829 Main Street, Hot Springs, VA 24445
Type: Full Service Restaurant
Phone: 239 398-3834
Total inspections: 7
Last inspection: 12/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility appears clean and well managed, storage of supplies is orderly and of limited quantities. Good equipment temps were observed. Equipment temps are being logged with an internal data logger. Discussed proper cooking/holding temps and employee health code with the PIC. No violation noted during this evaluation. | 12/02/2015 | Routine | |
| Facility appears clean and well managed, storage of supplies is orderly and of limited quantities. Good equipment temps were observed. Equipment temps are being logged with an internal data logger. Discussed proper cooking/holding temps and employee health code with the PIC. No violation noted during this evaluation. | 09/01/2015 | Routine | |
| No violation noted during this evaluation. | 06/02/2015 | Routine | |
| Facility appears clean and well managed, storage of supplies is orderly and of limited quantities. Good equipment temps were observed. Discussed proper cooking/holding temps, proper date marking of combined ingredients and employee health code with the PIC.
|
03/03/2015 | Routine | |
| Facility appears clean and well managed, storage of supplies is orderly and of limited quantities. Good equipment and cooking/holding temps were observed. Discussed proper cooking/holding temps, proper date marking and labeling, and employee health code with the PIC.
|
12/03/2014 | Routine | |
| All construction and lighting concerns have been addressed and corrected. Proper signage has been posted along with consumer advisory. Proper equipment temps and sanitation solutions and levels observed. Facility is scheduled to open 11/13/14 and there first inspection will be scheduled within 2 weeks of opening. No violation noted during this evaluation. | 11/06/2014 | Pre-Opening | |
| Discussed with PIC about the vent hood being designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils, the need to add additional lighting in the kitchen area to achieve 50 foot candles of lighting, and proper hand washing signage in the bathrooms. Also discussed proper cooking/holding temps, cooling procedures, and employee health. No violation noted during this evaluation. | 10/30/2014 | Pre-Opening |
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