Vfw Post #2447, 100 Veterans Way, Edinburg, VA 22824 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: VFW Post #2447
Address: 100 Veterans Way, Edinburg, VA 22824
Type: Full Service Restaurant
Phone: 540 984-4355
Total inspections: 5
Last inspection: 03/14/2016
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Inspection findings

Inspection date

Type
Left signage to be posted at the 3-Bay Sink that illustrates the proper way to setup the Wash/Rinse/Sanitize process.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) product in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
03/14/2016Routine
Kitchen very clean and well maintained at time of inspection.
  • Food - Miscellaneous Sources of Contamination
    Observation: Paint peeling and flaking off shelving in Beverage-Air (2-Door Cooler).
    Correction: Protect food from miscellaneous sources of contamination.
02/10/2015Routine
Observed use of Chlorine at proper concentration of 50-100 ppm / use of single-service gloves to prevent bare hand contact / proper storage of product in refrigeration units. Discuss use of Time As A Public Health Control, with the Person-In-Charge, on days that salads are prepared upon order (left handout).
No violation noted during this evaluation.		02/25/2014Routine
Please continue to work on date marking procedures to ensure that all ready-to-eat product held over 24 hours is properly date marked. Reminder: All food contact surfaces shall be cleaned / sanitized at the beginning of operation and at least every 4 hours during operation. Note: Home-style dish washer not observed being used at time of inspection. Exhaust hood last serviced January 2013 / Fire Suppression & Extinguishers last serviced March 2012.
  • Thawing
    Observation: Improper methods used to thaw beef steaks.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Cooling Methods
    Observation: The methods used for cooling cooked deli ham are not adequate.
    Correction: Cool foods by the following method: Separating food into smaller thinner portions
02/21/2013Routine
Facility replaced the high temperature dishmachine with a Kitchenaid Model KUDL03FVSS3
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Facility has been using an unapproved dishmachine for the sanitizing of dishes.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. The facility is to stop using this machine.
10/25/2011Risk Factor Assessment

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