Carmella's Cafe, 102 South Main Street, Edinburg, VA 22824 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Carmella's Cafe
Address: 102 South Main Street, Edinburg, VA 22824
Type: Full Service Restaurant
Phone: 540 984-8330
Total inspections: 4
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide Chlorine at proper concentration of 50 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/16/2015Routine
Facility very clean and well maintained at time of inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Half-N-Half cold holding at improper temperatures in Deli Display Case.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
07/10/2014Routine
  • Critical: Eggs - Shell* (corrected on site)
    Observation: Eggs received for sale or service were not identified as Grade B.
    Correction: Discard or reject delivery. Obtain eggs from a source that complies with U.S. Consumer Grade B egg tolerances as specified in 7 CFR Part 56 and Part 59.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cut cantelope and tomato sauce cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Monitor the Upright display cooler in the back to ensure that all TCS food are maintained at the proper temperature throughout the unit. Recommend that the items stored on the top of the prep unit wells be placed in an area of the prep unit that can maintain temperatures.
06/20/2013Risk Factor
Reminder: All prepared or commercially processed ready-to-eat product held over 24-hours must be properly date marked to ensure that the product is consumed or discarded within 7 days.
No violation noted during this evaluation.		12/21/2011Risk Factor Assessment

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