| No violation noted during this evaluation. | 08/19/2015 | Routine | |
Discussed employee health, and corrective actions to violations. Follow-up on refrigeration will be done to ensure it cold holds properly.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Eggs, cream cheese, and soup were cold holding at improper temperatures
Correction: Discard food. Ensure refrigeration unit is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) soup and pigs-in-a-blanket in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: The commercially processed ready-to-eat (RTE) eggs (12/18/14), whipped cream (1/20/15), and yogurt smoothie (10/17/14) in the refrigeration unit were not discarded by the "consume by" date.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the "consume by" date after opening.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigerator is not holding foods at 41* F or below.
Correction: Repair refrigerator.
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01/26/2015 | Routine | |
All critical violations on report dated 9/15/14 have been corrected. Kitchen manager will attend CFM class tomorrow.
No violation noted during this evaluation. | 09/30/2014 | Risk Factor | |
Operator unavailable during time of inspection and corrective actions were not made. Follow-up communication with operator will be made within 24 hours. Re-inspection will be done in 10 days. Sinks on the prep tables need to be clearly identified. If sink is designated for hand washing, then food prep or dish washing should not occur at that sink. If sink is designated for food preparation, hand washing aids should be removed from sink and hand washing should not occur at that sink.
- Person in Charge
Observation: Employees are not properly trained in food safety as it relates to their assigned duties.
Correction: Train all employees in food safety as it relates to their assigned duties.
- Critical: Food - Safe and Unadulterated*
Observation: The cut cantelope and cottage cheese were unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk was cold holding at improper temperatures
Correction: Relocate milk to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed cream cheese in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The commercially processed ready-to-eat (RTE) coleslaw in the refrigeration unit was not discarded by the "consume by" date.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the "consume by" date after opening.
- Equipment - Good Repair and Proper Adjustment
Observation: Reach-in refrigerator was not holding proper temperatures.
Correction: Repair or adjust the refrigerator in order to hold foods at or below 41*F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: all refrigerators.
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
09/15/2014 | Routine | |
Discussed the following with the operator: employee health, date marking, and corrective actions to violations.
Provide Serve safe certification to PHD in 10 days. Permit issued.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw eggs were stored over ready-to-eat food (RTE).
Correction: Refrain from storing raw foods over RTE foods.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Macaroni & cheese and kabobs were not holding at proper tempertures.
Correction: Hold cold foods at 41* F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) tomatoes and commercially processed butter in the refrigeration unit was not properly dated for disposition after preparing/opening.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation or opening if the food is to be held for more than 24 hours.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: No sanitizer for food contact surface sanitization.
Correction: Provide approved sanitizer and test strips.
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01/10/2014 | Risk Factor | |
Inspection of barrier: Barrier not needed. Handwashing will be done at a separate station. Sink in prep table will only be used for prep.
No violation noted during this evaluation. | 02/27/2013 | Other | |
Permit issued.
No violation noted during this evaluation. | 02/27/2013 | Risk Factor | |
Discussed violations. Permit issued and will expire in 30 days. All items on this report must be corrected to be issued annual permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Dishwasher is not functional.
Correction: Repair dishwasher. Until it is repaired, manually wash dishes.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: There is no separation between the handsinks and the food prep table.
Correction: Install a partition to protect the food contact surfaces of the prep table from the splatter from the handsink.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the hand sinks.
Correction: Provide a refuse container for the disposal of paper towels at the hand sinks.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the prep table
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the prep table
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/15/2013 | Routine | |
Inspection could not be completed due to construction/renovation to kitchen area. Advised operator to pay the plan review fee, submit plan review application packet. Operator submitted floor plans to PHD during time of inspection. Advised operator to call PHD when renovations are completed for an inspection. Advised operator not to operate until PHD had approved the kitchen and issues a permit. PHD will follow-up on or about 2/16/13.
No violation noted during this evaluation. | 01/31/2013 | Other | |
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