All temperatures were taken internally unless otherwise noted.
No violation noted during this evaluation. | 02/02/2015 | Routine | |
All temperatures were taken internally unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open.
Correction: Cover all waste containers when not in continuous use.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door has a large gap at the bottom, of the right side of the door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: The following physical structures is not maintained in good repair:
>> Hole at wall adjacent to the mop sink.
>> Wall paint peeling by three compartment sink.
>> Holes in wall next to the manager's desk.
>> Plastic molding around door frame cracked
Correction: located at single service storage room.
>> Water stains on ceiling tiles above the serving line.
- Personal Care Items - Storage
Observation: Employee's personal bags/purse observed stored on the bottom shelf of the preparation table in such a way that it could contaminate food pans.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
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10/09/2014 | Routine | |
All temperatures were taken internally.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Refuse - Covering Receptacles
Observation: Outside dumpster lids open.
Correction: Keep lids closed on trash receptacles when not in use.
- Physical Facilities in Good Repair
Observation: The following physical structure is not maintained in good repair:
1. Wall located in dishwasher area has multiple holes.
2. Floor under steamer is eroding.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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06/05/2014 | Routine | |
All temperatures were taken internally.
- Person in Charge (corrected on site)
Observation: Hampton Certified Food Manager certrificate not posted.
Correction: Post the certificate in public view.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hamburgers located in the food warmer was hot holding at improper temperatures (121*F-124*F)
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside surface of the ice maker had accumulation of mold.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris.
1. The inside bottom of reach-in number one was soiled.
2. Hood system dusty
3. Top of light structures dusty.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/24/2014 | Routine | |
Permit issued, please post
- Toilet Room Receptacle Covered
Observation: There is no covered trash can in employee restroom
Correction: Provide
- Physical Facilities in Good Repair
Observation: The following were found to be in poor repair
>>floor in kitchen stained
>>storeroom walls have holes
Correction: Repair/replace
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11/04/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity
Observation: There are light bulbs out in the walk in refrigerator and the dry storage room.
Correction: Replace light bulbs.
- Physical Facilities in Good Repair
Observation: The ceiling of the walk in cooler has several cracks in it.
Correction: Repair cracks in walk in cooler.
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01/02/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are in need of cleaning:
-The top of the hot holding box is dusty
-The top of the ovens are dusty
Correction: clean
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09/27/2012 | Routine | |
All temperatures are internal unless otherwise noted
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
- Food - Storage or Display of Food in Contact with Water or Ice
Observation: Observed packages of butter and ranch sauce stored in direct contact with ice.
Correction: Cease storing packaged food in direct contact with water or ice, unless the contents are draining. The items stored on ice did not need to be stored on ice because refrigeration is not required until after the package is opened.
- Non-Food Contact Surfaces
Observation: The following non food contact srufaces need to be cleaned:
>>Top of oven
>>Top of hot holding box
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Plastic cups were found stored on the floor in the dry storage room.
>>Oven rack stored on the floor in the kitchen.
Correction: Store plastic cups, and poven racks in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Refuse - Outside Storage Prohibitions (corrected on site)
Observation: Bags of trash with food are being stored outside of the trash receptacle on the ground. Dumpster was full at the time of observation.
Correction: Provide enough pest and rodent proof refuse containers for the storage of all waste with food residue.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The ceiling tiles above the vegetable wash sink do not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity
Observation: Observed that there was a light out underneath the vent hood.
>>Observed there was a light out above the 3 compartment sink
Correction: Replace light bulbs.
- Physical Facilities in Good Repair
Observation: Observed small holes above hand sink in kitchen.
>>Window corroded in dry storage room
>>Cracks in floor of dry storage room floor
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed that the floor in the dry storage room is in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Observed old rodent droppings on window sill in dry storage room.
Observed cob webs along window sill in dry storage
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Observed that after last pest treatment dead insects are present underneath the shelves in dry storage room.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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04/20/2012 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: The fan needs cleaning.
Correction: clean.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity (repeated violation)
Observation: The light bulb is out in the reach in refrigerator.
Correction: Replace.
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01/18/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces need to be cleaned:
-Flat Grill located next to oven
-Drip trays of flat grill
-Top of ovens dusty
Correction: Clean
- Lighting, Intensity (repeated violation)
Observation: Two lights were out underneath vent hood
Correction: repair or replace broken light bulbs
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-floor stained in corner to right of 3 compartment sink
-floor cracked in hallway
-floor cracked to right of handsink
-floor scale build up in dish room
-floor stained and scale under steamer
-several ceiling tiles in kitchen have water damage
-floor stained in utility room
-ceiling in locker room is peeling
Correction: Repair or replace to maintain structures as smooth, durable, and easily cleanable.
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09/28/2011 | Routine | |
Food temperatures are internal unless otherwise marked.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Food Contact Surfaces - Cleanability*
Observation: The lid to sugar bin is cracked
Correction: Replace lid
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair:
-the vent hood in dish room is starting to corrode
-the paint is peeling on utility sink
Correction: Repair or Replace
- Non-Food Contact Surfaces
Observation: The floor fan is in need of cleaning
Correction: Clean
- Lighting, Intensity
Observation: There is 2 lights out in the vent hood system over cooking equipment
Correction: Restore lights to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-floor stained in corner to right of 3 compartment sink
-floor cracked in hallway
-floor cracked to right of handsink
-floor scale build up in dish room
-floor stained and scale under steamer
-several ceiling tiles in kitchen have water damage
-floor stained in utility room
-ceiling in locker room is peeling
Correction: Repair or Replace to maintain structures as smooth, durable, and easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are in need of cleaning:
-floor under front serving line
-ceiling in walk in cooler has mold build-up
-wall to left of dish machine vent hood
Correction: Clean
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04/14/2011 | Routine | |
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