Two Rivers Country Club, 1400 Two Rivers Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Two Rivers Country Club
Address: 1400 Two Rivers Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 258-4610
Total inspections: 9
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/27/2016Routine
  • HACCP Plans - When a HACCP Plan is Required-Shall have HACCP
    Observation: The establishment does not have a properly prepared HACCP Plan
    Correction: Cease in engaging in Reduced oxygen packaging until a properly prepared HACCP Plan is submitted and approved by the Health Department.
05/15/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Butternut squash soup noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
11/20/2014Routine
Good work on food safety
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw sea bass.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
07/16/2014Routine
Working with Chef Rizzo on cooling with data logger.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Hot water dishwasher not reaching 180*F.
    Correction: Use 3 compartment sink until dishwasher is repaired.
04/02/2014Routine
No violation noted during this evaluation.12/12/2013Routine
No violation noted during this evaluation.09/19/2013Routine
No violation noted during this evaluation.06/12/2013Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the final rinse of the warewashing machine is not operating properly.
    Correction: Provide a functioning temperature measuring device at the final rinse so employees can routinely monitor the water temperature.
  • Critical: Toxics - Identifying Toxic Containers*
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
12/05/2012Routine

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Two Rivers Snack Bar
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