Two Guys Tacos, 101 14th Street Nw, Charlottesville, VA 22903 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Two Guys Tacos
Address: 101 14th Street Nw, Charlottesville, VA 22903
Type: Full Service Restaurant
Phone: 434 989-7720
Total inspections: 9
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
Discussed employee health, Serve Safe Certification,refrigeration units, and past inspections.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Educated PIC about employee health and left some educational materials. Discussed taking the Serve Safe course.Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the preptop and storage area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
03/28/2016Routine
No violation noted during this evaluation.01/05/2015Routine
Violations from September 08, 2014 have been corrected.
Facility in compliance with the Virginia Food Regulations.
No violation noted during this evaluation.		09/10/2014Follow-up
Operator phoned this office and informed EHS of corrective action. States establishment received a detailed professional pesticide application overnight (baseboards were removed, etc.). Also, all surfaces in kitchen were clean and sanitized.
EHS made site visit this morning. Facility appears clean and free of debris. A few dying roaches were seen on the floor under equipment.
Operator states establishment has been placed on weekly pest control service to ensure eradication.
No violation noted during this evaluation.		09/09/2014Other
Person-in-charge has voluntarily agreed to close establishment until above violation are corrected and the results of which are deemed satisfactory by this department.
This department to perform a follow-up inspection on or around September 10, 2014..
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, equipment, and shelving noted in need of cleaning. Moderate amounts of food debris observed in these areas.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
  • Critical: Toxics - Conditions of Use*
    Observation: Pesticides are not being applied by a certified applicator
    Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
09/08/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pulled pork cold holding at improper temperatures. Internal product temperature measured 45-47 F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitizer spray bottle.
    Correction: Provide a sanitizing agent at the proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
05/14/2014Risk Factor
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hand contact surfaces of equipment..
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the the cooking equipemtn has moderate accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil soil..
01/13/2014Routine
Temperature and sanitary controls in place.
Facility in substantial compliance with the Virginia food regulations.
No violation noted during this evaluation.		02/06/2013Risk Factor
Today, opening inspection.
Layout and equipment per plan review.
May begin operating as a VDH food-service facility.
No violation noted during this evaluation.		12/28/2012Other

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