All temperatures taken internally.
No violation noted during this evaluation. | 10/20/2015 | Risk Factor | |
All temperatures taken internally.
No violation noted during this evaluation. | 02/06/2015 | Routine | |
All temperatures taken internally.
- Non-Food Contact Surfaces
Observation: Several gaskets were soiled on cooling units.
Correction: CLean as needed.
- Lighting, Intensity
Observation: Light to the walk-in cooler would not turn on due to the light switch being in disrepair.
Correction: Work order had been given to maintenance prior to inspection.
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10/16/2014 | Routine | |
Follow-up to inspect the dish machine, which was not getting up the 160F on 30May2014.
SparClean did a service audit on 6/4/14.
After running the high temperature dish machine five times, the rinse cycle never got higher than 124F
Follow-up will be conducted after maintenance has come out for repairs.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice was forming at the base of the walk-in freezer door.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: High temperature dish machine was not reaching 160F. Digital display on the dishmachine had 154F, and two T-Stick temperature strips indicated that the dishmachine did not get up to 160F. Follow-up is needed to ensure dishmachine temperature is reaching 160F or higher.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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06/09/2014 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice was forming at the base of the walk-in freezer door.
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: High temperature dish machine was not reaching 160F. Digital display on the dishmachine had 154F, and two T-Stick temperature strips indicated that the dishmachine did not get up to 160F. Follow-up is needed to ensure dishmachine temperature is reaching 160F or higher.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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05/30/2014 | Routine | |
All food temperatures taken were internal.
The current Certified Food Manager (CFM) is no longer at the school on a regular basis. A new CFM must be registered with the local health department that is staffed at the facility on a regular basis and full time.
At the time of the evaluation a block of sliced cheese was in the refrigeration unit at 52*F, it had been placed out at room temperature while the staff made subs. Although this is not a violation because the regulations do allow for foods to be cooled down after preparation, It is encouraged that when prepping food, only a working amount of food be brought out to minimize the amount of time foods stay in the temperature danger zone (ex. only bring out 1/4 of the block of cheese instead of the whole block).
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following equipment is not sealed to adjoining equipment or walls:
>>mopsink
>>handsink
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Rust on reach-in freezer racks
>>Ice on bottom of freezer door
>>Rubber mat torn in dishmachine area
>>Cutting board scored (the largest white one)
>>Hood filters rusted
>>Can opener blade worn, plated coating worn off
Correction: Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling of walk-in cooler noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/25/2014 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket torn milk cooler
>>hood filters rusted
>>top oven handle loose
>>ice build-up walk-in freezer door
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>remove plastic on new steamer
>>top of ovens
>>two door Hobart right of 3-vat gasket dirty
>>gasket dirty walk-in fridge
Correction: clean
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Metal food pans were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
- Lighting, Intensity
Observation: lighting issues observed following areas
>>light out hood dishmachine
>>lighting not sufficient dry storage
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Repair/replace any bulbs not working.
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint peeling floor utility room.
Correction: repair
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10/08/2013 | Routine | |
This inspection was a risk based inspection and focused on items 1 through 27. All equipment and facility issues were not noted . See past inspections for equipment and structural deficiencies.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
No violation noted during this evaluation. | 03/21/2013 | Risk Factor | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
- Wood, Use Limitation (repeated violation)
Observation: The surface of the wooden shelf at the main serving line is deteriorated and scored.
Correction: Replace. All equipment should be durable, smooth, easy to clean, and non absorbable.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The interior of the right side door of the up right single door refrigerator is cracked.
The exterior of the bulk ice machine is rusted.
Correction: Repair.
- Refuse - Covering Receptacles
Observation: The side door to the dumpster was open during the inspection.
Correction: Keep all doors/lids of dumpsters closed when not being serviced.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) The surface of the utility room floor is damaged.
2) The floor under the dish machine has heavy scaling.
Correction: >> Resurface the ice machine.
>> De-scale the floor under the dish machine.
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12/20/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted. The staff has excellent hand washing habits and food temperature/safety procedures.
- Wood, Use Limitation
Observation: The wooden shelf at the serving line is stained and worn.
Correction: Replace. All food service equipment should be durable, smooth, easy to clean, and non absorbable.
- Bearings and Gear Boxes, Leakproof
Observation: The floor mixer is leaking lubricating fluid.
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The interior surfaces of both doors of the Hobart upright freezer are cracked.
The exterior of the bulk ice machine is rusted.
Correction: Repair.
- Equipment - Cutting Surfaces
Observation: The white cutting boards are stained.
Correction: Resurface or replace.
- Lighting, Intensity
Observation: The lights of the dish machine exhaust hood are not working.
Correction: Replace bulbs.
- Physical Facilities in Good Repair
Observation: The following physical facilites are in poor repair:
>> The utility room floor paint is chipped/worn.
>> There is a large crack at the back entrance floor.
>> The floor tile in the employee locker room is cracked/damaged.
>> The floor under the dish machine has heavy scaling.
Correction: 1) Repaint the utility room floor.
2) Repair crack and tiles.
3) Remove scaling from under the dish machine floor.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: There are multiple dead roaches on the glue traps under the dry store room shelves.
Correction: Remove dead insects and continue pest control operations.
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09/21/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities. All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The handwashing sink is not sealed to the wall.
Correction: Seal.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair.
>> Up right freezer door interior is cracked.
>> The exterior of the ice machine is rusted and corroded.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floor under the automatic dishwashing machine has heavy lime scaling.
Correction: Clean.
- Mops - Drying Mops (corrected on site)
Observation: The mops were not hung to dry.
Correction: Mops must be freely hung to allow them to completely air dry.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: There are 4 dead roaches under the counters in the automatic dish washing machine room.
Correction: Clean.
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04/30/2012 | Routine | |
all food temperatures are internal
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces need cleaning:
- chest freezer interior
- top of the warmer
Correction: Clean.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities need cleaning:
- old walk in cooler walls
- floor under the reach in refrigerator
- lime scale under the dish machine
- rust stain near the serving line on the floor.
Correction: Clean.
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01/23/2012 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Display (corrected on site)
Observation: The pears on display were not protected from contamination.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Lighting, Intensity (repeated violation)
Observation: The lights were turned off under the hood at the time of the inspection.
Correction: Ensure hood lights remain on while equipment under the hood is in operation.
- Physical Facilities in Good Repair
Observation: The ceiling is leaking in the walk in cooler.
Correction: Repair
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09/29/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>lid chest freezer cracked
>>paint peeling dishmachine hoodsystem
>>paint peeling main hood
>>end caps missing stove dials
>>Handle top oven split/cracked, remove tape
Correction: Repair
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Dry storage racks not 6 inches above floor.
Correction: Adjust dry storage racks so that at least 6 inches above the floor.
- Lighting, Intensity
Observation: lights out following locations
>>dishmachine hoodsystem
>>hoodsystem cookline
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>walk-in ceiling dipping
>>floor stained under milk cooler
>>floor stained under 3-vat
>>floor stained under steamer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Walls in utility room dirty.
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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04/19/2011 | Routine | |
All food temperatures are internal.
- Equipment - Good Repair and Proper Adjustment
Observation: The seal on the reach in refrigerator is in poor repair.
Correction: Repair.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure (repeated violation)
Observation: The pressure gauge for the high temperature warewash machine was above 25 PSI.
Correction: Manually sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Non-Food Contact Surfaces (repeated violation)
Observation: The fan at the serving line needs cleaning.
Correction: clean.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are in poor repair:
- rust stain under the 3 vat sink
- rust stain on the floor under the steamer
- rust stain on the floor by the milk cooler
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The mop closet walls need cleaning.
Correction: clean
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01/12/2011 | Routine | |
All food temperatures are internal.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The mop sink is peeling paint.
Correction: Repaint.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI at 10 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Non-Food Contact Surfaces
Observation: The following non-food contact surfaces need cleaning:
- Top of water heater
- Fan
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: A light bulb is out in the 2 door reach in refrigerator
Correction: Replace the light bulb.
- Lighting, Intensity
Observation: The hood lights were turned off at the time of inspection (corrected)
Correction: Ensure the hood lights remain on if the equipment under the hood is in operation.
- Physical Facilities in Good Repair (repeated violation)
Observation: There is a crack in the wall near the door frame at the walk in cooler.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The window ledge needs cleaning.
Correction: clean.
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09/27/2010 | Routine | |
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