- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATS test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Surface of the cutting board is heavily stained
Correction: Clean or replace cutting board
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:on surface of the table can opener.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Ice conveyance was not stored inverted to allow the water to drain
Correction: Invert the ice conveyance bucket to allow water to drain
- Lighting, Intensity
Observation: Lights are not working properly in the walk-in freezer
Correction: Replace light that is not working- should provide at least 10ft. candles of light intensity in the walk-ins
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01/27/2016 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of grease/dust on wall surface at the Turbo Chef
Correction: Clean wall surface
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06/23/2015 | Routine | |
No violation noted during this evaluation. | 09/22/2014 | Risk Factor | |
permit issued No violation noted during this evaluation. | 01/16/2014 | Routine | |
No violation noted during this evaluation. | 08/21/2013 | Risk Factor | |
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (rest room)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk in.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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02/15/2013 | Routine | |
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