Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use. Wet wiping cloths found stored on countertops/taabletops
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUATS test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Equipment - Good Repair and Proper Adjustment Observation: Refrigerator door is not closing properly
Correction: Repair refrigerator door
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* Observation: Mold/slime on interior surface of the ice machine
Correction: Clean/sanitize the ice machine
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Ice conveyance bucket was not observed stored in a position to allow air-drying.
Correction: Store ice conveyance bucket in a self-draining position that allows air-drying.
Hand Drying Provision Observation: No disposable towels were provided at the hand washing lavatory in the food preparation area
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
02/23/2016
Routine
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: freezer at the line.
Correction: Maintain nonfood-contact surfaces of equipment clean.
02/05/2014
Routine
No violation noted during this evaluation.
10/02/2013
Risk Factor Assessment
permit issued
Equipment - Good Repair and Proper Adjustment Observation: The door gasket to the small reach in is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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