3-vat sink & wiping cloth bucket sanitizer concentrations OK.
Food Storage Containers - Identified with Common Name of Food (repeated violation) Observation: Unlabeled 1-gallon plastic jug with pump.
Correction: Label plastic jugs of liquid.
Nonfood Contact Surfaces Observation: Cardboard box being just as a storage platform at the service counter.
Correction: Install an approved dunnage rack or shelving unit for storage.
Temperature Measuring Devices Observation: There were no thermometers in the 2-door coolers or in the 3-door freezer.
Correction: Provide thermometers all coolers & freezers so employees can monitor the temperatures.
Responsibilities of Owner or Proprietor (repeated violation) Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in the dining area and/or at the front entrance.
06/17/2015
Routine
Facility approved for foodservice permit after items corrected. Discussed EHP agreement handout with PIC. 3-vat sanitizer concentration OK.
Food Storage Containers - Identified with Common Name of Food Observation: 1-gallon plastic jugs with pump not labeled.
Correction: Label plastic jugs with name of food product.
Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: Paper liner on prep table shelf between the 2-door prep coolers.
Correction: Do not use paper liners. Recommend a tray or sheet pan on table shelf..
Temperature Measuring Devices - Food Observation: Oven thermometer in 1-door prep cooler.
Correction: Install a thermometer designed / scaled for cold holding units.
Responsibilities of Owner or Proprietor Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking sign in dining area or at front entrance.
Equipment - Good Repair and Proper Adjustment Observation: Condensation / drainage problem in 2-door prep cooler cabinet. Standing water in cabinet.
Correction: Correct condensation / drainage problem in cooler cabinet.
Equipment - Cutting Surfaces Observation: The small white cutting board was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Accumulation of food debris on the bottom of the inside of the 3-door upright freezer cabinet.
Correction: Clean the bottom of the cabinet more frequently. Recommend raising the bottom shelves to provide access for cleaning.
Critical: Toxics - Common Name/working Containers of Toxics* Observation: Pump-spray container of cleaning product not labeled.
Correction: Label pump-spray container of toxic products with common name or product label.
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