- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Mold/slime on interior surface of the ice machine
Correction: Clean/sanitize interior surface of the ice machine
- Kitchenware and Tableware
Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination- take out food containers are not stored inverted.
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Invert take out food containers
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of food residue on floor surface inside the walk-in freezer
Correction: Clean floor surface
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01/29/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Steak and ham are cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Refrigerator door gaskets/seals are damaged (torn)
Correction: Repair or replace door gaskets/seals
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the food preparation area is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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06/29/2015 | Routine | |
No violation noted during this evaluation. | 10/21/2014 | Risk Factor | |
No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
No violation noted during this evaluation. | 10/15/2013 | Routine | |
No violation noted during this evaluation. | 04/04/2013 | Risk Factor | |
Given food info
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk ins.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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12/03/2012 | Routine | |
Restaurant representatives - add corrected or new information about Tropical Smoothie Cafe, 2643 George Washington Memorial Hwy Unit I, Yorktown, VA 23693 »