- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the sandwich make/prep. units
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Cold faucet at the handwash sink is in need of repair
Correction: Repair or replace faucet
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior surface of fryers
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Correction:
- Critical: Toxics - Conditions of Use*
Observation: The hanging glue pest strips are being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Discontinue the use of hanging glue pest strips in the food preparation area or over equipment, utensils, linens or single service items.
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06/30/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
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09/30/2014 | Routine | |
No violation noted during this evaluation. | 03/28/2014 | Risk Factor | |
No violation noted during this evaluation. | 09/27/2013 | Risk Factor | |
Permit issued, given food info. No violation noted during this evaluation. | 08/27/2013 | Risk Factor | |
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