Triangle Country Store, 3500 Longdale Furnace Rd, Clifton Forge, VA 24422 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Triangle Country Store
Address: 3500 Longdale Furnace Rd, Clifton Forge, VA 24422
Type: Full Service Restaurant
Phone: 540 863-8006
Total inspections: 7
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/21/2016Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese, Raw Bacon cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
08/20/2015Routine
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs and hamburgers that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
    Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Test strips for chlorine sanitizing solutions are available from restaurant suppliers.
04/08/2015Routine
Spoke with the owner about cooling and reheating procedures.
No violation noted during this evaluation.		12/04/2014Routine
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot candles of light was noted in the dish washing area
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
12/16/2013Routine
  • Indoor Areas - Surface Characteristics
    Observation: The indoor wall material located in the room with the chest freezer does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the dishwashing area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
12/12/2012Routine
Also cabinet's need to be redone.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Hood system are not being maintained in a clean condition.
    Correction: Maintain hood system & vent filters in a clean condition.
12/28/2011Routine

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